Picture this: you’re sitting in a small Lebanese café, enjoying the aroma of rich coffee wafting through the air. Suddenly, a dessert catches your eye – it’s presented in a fancy jar, with layers of creamy goodness that make your mouth water. You ask the waiter what it is, and he tells you it’s Lebanese coffee dessert jars. Well, my friends, you’re in luck – because I’ve got the recipe right here.
First things first, grab your favorite jar (or two, or three – we won’t judge) and let’s get started. This recipe is so easy, even your pet goat could make it. Okay, maybe not – but you get the point.
Ingredients:
- 1 cup of strong coffee (Arabica beans work best, but use what you’ve got)
- 1 cup of heavy cream (go ahead, live a little)
- 1 cup of sweetened condensed milk (the magic ingredient)
- 1 package of graham crackers (crushed up, of course)
- A pinch of ground cardamom (trust us on this one)
Now, pour yourself a cup of that delicious coffee – you’re going to need it for this next part.
Instructions:
1. In a medium-sized mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk away the clumps and voilà – you’ve got yourself the base of the dessert.
2. Add a pinch of ground cardamom to the mix. Don’t be shy – this spice will give the dish a unique, Lebanese flavor.
3. In another bowl, crush up some graham crackers. We know, it’s hard work – but it’ll be worth it.
4. Now, here comes the fun part. Start layering the dessert in your jar. First, add a layer of the graham cracker crumbs. Then, pour in some of that heavenly cream mixture. Repeat until you’ve got yourself a masterpiece.
5. To finish it off, sprinkle some more graham cracker crumbs on top – because why not? Garnish with a mint leaf if you’re feeling fancy.
You did it! And we bet it looks just as beautiful as it tastes. Take a moment to admire your creation – we’ll wait.
Now, if you’re looking for some more Lebanese inspiration, look no further than these traditional coffee cups. They’re perfect for sipping on some delicious, strong coffee. And let’s face it, we all need a little caffeine pick-me-up every now and then.
And with that, folks – we’ve reached the end of our journey. But don’t worry, there’s plenty more where that came from. Just remember to take risks in the kitchen, and don’t be afraid to try new things. Who knows – you might just surprise yourself. Until next time, happy cooking!
Picture this: you’re sitting in a small Lebanese café, enjoying the aroma of rich coffee wafting through the air. Suddenly, a dessert catches your eye – it’s presented in a fancy jar, with layers of creamy goodness that make your mouth water. You ask the waiter what it is, and he tells you it’s Lebanese coffee dessert jars. Well, my friends, you’re in luck – because I’ve got the recipe right here.
First things first, grab your favorite jar (or two, or three – we won’t judge) and let’s get started. This recipe is so easy, even your pet goat could make it. Okay, maybe not – but you get the point.
Ingredients:
- 1 cup of strong coffee (Arabica beans work best, but use what you’ve got)
- 1 cup of heavy cream (go ahead, live a little)
- 1 cup of sweetened condensed milk (the magic ingredient)
- 1 package of graham crackers (crushed up, of course)
- A pinch of ground cardamom (trust us on this one)
Now, pour yourself a cup of that delicious coffee – you’re going to need it for this next part.
Instructions:
1. In a medium-sized mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk away the clumps and voilà – you’ve got yourself the base of the dessert.
2. Add a pinch of ground cardamom to the mix. Don’t be shy – this spice will give the dish a unique, Lebanese flavor.
3. In another bowl, crush up some graham crackers. We know, it’s hard work – but it’ll be worth it.
4. Now, here comes the fun part. Start layering the dessert in your jar. First, add a layer of the graham cracker crumbs. Then, pour in some of that heavenly cream mixture. Repeat until you’ve got yourself a masterpiece.
5. To finish it off, sprinkle some more graham cracker crumbs on top – because why not? Garnish with a mint leaf if you’re feeling fancy.
You did it! And we bet it looks just as beautiful as it tastes. Take a moment to admire your creation – we’ll wait.
Now, if you’re looking for some more Lebanese inspiration, look no further than these traditional coffee cups. They’re perfect for sipping on some delicious, strong coffee. And let’s face it, we all need a little caffeine pick-me-up every now and then.
And with that, folks – we’ve reached the end of our journey. But don’t worry, there’s plenty more where that came from. Just remember to take risks in the kitchen, and don’t be afraid to try new things. Who knows – you might just surprise yourself. Until next time, happy cooking!
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