ultimate apple pie recipe

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By alie

Apple pie is a dessert that is enjoyed by many people, and it is no wonder why. This delicious pastry is a combination of sweet and tangy flavors that are sure to satisfy any sweet tooth you may have. Today, I am excited to share with you two different ultimate apple pie recipes that will leave your taste buds wanting more.

First up is the Ultimate Apple Pie Recipe. To make this recipe, you will need the following ingredients:

– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1 tsp salt
– 1 tsp sugar
– 1/2 cup ice water
– 8 cups thinly sliced, peeled and cored apples
– 1/2 cup white sugar
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter

To start, preheat your oven to 375 degrees F. In a large bowl, combine the flour, salt, and sugar. Mix well. Add the cubed butter and use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough in half and roll out each half to fit a 9-inch pie plate.

In another bowl, combine the sliced apples, white sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well. Pour the apple mixture into the prepared pie crust. Dot the top of the apple mixture with the 2 tbsp of unsalted butter. Cover the apple mixture with the second pie crust. Cut a few slits in the top crust to allow steam to escape.

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Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 1 hour before serving.

Next up is The Ultimate Apple Pie. To make this recipe, you will need the following ingredients:

– 2 pounds Granny Smith apples, peeled, cored, and thinly sliced
– 2 pounds Honeycrisp apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tbsp lemon juice
– 1 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground allspice
– 1/4 tsp salt
– 2 tbsp unsalted butter
– 2 tbsp cornstarch
– 1 egg, beaten
– turbinado sugar

To start, preheat your oven to 400 degrees F. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, apple cider vinegar, cinnamon, nutmeg, allspice, salt, and 2 tbsp unsalted butter. Mix well. Add the cornstarch and mix until the apples are coated.

Pour the apple mixture into a 9-inch pie dish. Cover the pie dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 1 hour before serving.

I hope you enjoyed these two ultimate apple pie recipes. They are both sure to impress your friends and family. Happy baking!

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