10 best xanthan gum pancakes recipes

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By alie

For those following a ketogenic diet, finding a bread recipe that fits within their nutritional guidelines can often be a challenge. This is where a great recipe for keto bread comes in – made with almond flour instead of traditional wheat flour, and utilizing xanthan gum as a binding agent, this bread recipe is the perfect addition to any keto-friendly meal.

To make this delicious bread, you’ll need the following ingredients:

– 1 1/2 cups almond flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon xanthan gum
– 4 large eggs
– 1/4 cup melted butter

Begin by preheating your oven to 350°F, and greasing a loaf pan with butter or non-stick spray.

In a medium-sized mixing bowl, combine the almond flour, baking powder, salt, and xanthan gum. Whisk together until fully combined.

In a separate mixing bowl, whisk together the eggs and melted butter. Then, gradually pour the dry mixture into the egg mixture, and stir until fully combined. The resulting batter should be thick and sticky.

Transfer the batter into the greased loaf pan, and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Once your keto bread has finished baking, remove it from the oven and allow it to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Now that your delicious almond flour and xanthan gum keto bread is complete, it’s time to enjoy! This bread makes a great addition to any keto meal, and can be topped with butter, avocado, or any other keto-friendly toppings you desire.

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Another great option for those following a ketogenic diet is a recipe for keto pancakes, also made with almond flour and utilizing xanthan gum as a binding agent. Here’s what you’ll need:

– 1 cup almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon xanthan gum
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1 tablespoon coconut oil

In a medium-sized mixing bowl, combine the almond flour, baking powder, salt, and xanthan gum. In a separate mixing bowl, whisk together the eggs, almond milk, and coconut oil. Gradually pour the dry mixture into the egg mixture, and stir until fully combined.

Grease a non-stick skillet or griddle with butter or non-stick spray, and heat over medium heat. Pour 1/4 cup of the pancake batter onto the skillet or griddle, and cook until bubbles form on the surface of the pancake. Flip the pancake and cook for an additional 1-2 minutes, or until fully cooked through.

Serve your delicious keto pancakes with butter or sugar-free syrup for a low-carb, high-fat breakfast option that’s sure to keep you full and satisfied all morning long.

Overall, these recipes for keto bread and keto pancakes are a great way to satisfy your cravings while staying within your keto diet guidelines. Made with almond flour and xanthan gum, each recipe provides a delicious, low-carb option that’s perfect for any meal of the day. Give them a try and see how they can help improve your keto-friendly diet!

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