best easy apple pie recipe

Apple pie is one of the most delicious and comforting desserts you can make. But have you tried apple pie bread pudding? If you haven’t, you’re in for a treat! This recipe is an amazing combination of two of the best desserts, bread pudding and apple pie. It’s perfect for breakfast, brunch, or even dessert.

Apple Pie Bread Pudding

Ingredients:

• 6 cups of bread cubes
• 6 eggs
• 1 1/2 cups of milk
• 3/4 cup of sugar
• 1 tsp. of cinnamon
• 1/4 tsp. of nutmeg
• 1/2 cup of raisins
• 2 cups of thinly sliced apples
• 1/2 cup of butter, melted
• 1/2 cup of chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a large baking dish.
3. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and nutmeg.
4. Add the bread cubes and raisins to the bowl and let it sit for a few minutes.
5. Gently fold in the sliced apples.
6. Pour the melted butter over the mixture and stir gently to combine.
7. Pour the mixture into the prepared baking dish.
8. Sprinkle the chopped walnuts over the top, if using, and bake for 45-50 minutes or until the top is golden brown and the center is set.
9. Let it cool for a few minutes before serving.

And if you want to make the perfect homemade apple pie, here is the recipe you’ve been looking for:

The BEST Homemade Apple Pie

Ingredients:

• 1 double crust pie recipe
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 6-7 medium-sized apples, cored, peeled, and sliced

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pie crust and place one of the pie crusts in a 9-inch pie dish.
3. In a small saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Add the water, white sugar, brown sugar, cinnamon, and nutmeg.
6. Bring to a boil and let it simmer for 3 minutes.
7. Remove from heat and set aside.
8. In a large bowl, toss the sliced apples with the sauce you made.
9. Pour the apple mixture into the pie dish.
10. Cover the pie with the remaining pie crust and seal the edges.
11. Cut a few slits in the top crust to allow steam to escape.
12. Bake for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 45 minutes or until the crust is golden brown.
13. Let it cool for a few minutes before serving.

Whether you go for the apple pie bread pudding or the homemade apple pie, you’re sure to make everyone around the table happy. These recipes are perfect for any occasion, any meal, any time of the day. Enjoy!