If you’re looking to add a bit of spice to your Ramadan menu this year, try out this delicious Saucy Chicken Pie recipe. It’s a perfect savory dish that’s sure to satisfy your taste buds during the holy month of Ramadan.
Saucy Chicken Pie Recipe
Ingredients:
- 1 pound of ground chicken
- 1 tablespoon of olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of black pepper
- 1 cup of canned chopped tomatoes
- 1/2 cup of chicken broth
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh cilantro
- 1 package of puff pastry, thawed
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F. Grease a 9-inch pie dish with cooking spray.
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion, minced garlic, and ground chicken. Cook, stirring occasionally, until the chicken is browned and no longer pink, about 8 minutes.
- Add ground cumin, ground coriander, turmeric, cinnamon, nutmeg, and black pepper to the chicken mixture. Stir to combine.
- Add canned chopped tomatoes and chicken broth to the chicken mixture. Stir to combine. Bring to a simmer and cook for 15-20 minutes or until the sauce has thickened.
- Stir in chopped fresh parsley and chopped fresh cilantro.
- Roll out puff pastry on a lightly floured surface to fit the prepared pie dish. Cut off excess dough. Pour chicken mixture into the pie dish.
- Top with puff pastry. Brush with beaten egg.
- Bake for 30-35 minutes or until the puff pastry is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving.
If you’re looking for more inspiration for your Ramadan menu, try out these international delicacies.
Ramadan Delicacies from Around the World
During the holy month of Ramadan, Muslims around the world gather to break their fast after sunset. Each country has its own unique Ramadan dishes that reflect its culture and culinary traditions.
In Egypt, one of the most popular Ramadan dishes is the molokhia. It’s made from jute leaves cooked in a tomato sauce and served over rice or with bread.
Indonesia’s Ramadan dish is the bubur lambuk. It’s a sweet porridge made from rice, meat, and spices.
In Morocco, the harira is a popular Ramadan soup made from lentils, chickpeas, and lamb.
If you’re looking for something sweet to break your fast with, try out these delicious Ramadan desserts.
Indian Delights Cookbook
The Indian Delights cookbook is a great resource for Ramadan desserts that are sure to impress your guests. Some of the popular desserts include the ras malai, a creamy milk-based dessert, and the gulab jamun, a fried doughnut soaked in syrup.
So whether you’re craving something savory or sweet, these Ramadan delicacies from around the world are sure to satisfy your taste buds.
If you’re looking to add a bit of spice to your Ramadan menu this year, try out this delicious Saucy Chicken Pie recipe. It’s a perfect savory dish that’s sure to satisfy your taste buds during the holy month of Ramadan.
Saucy Chicken Pie Recipe
Ingredients:
- 1 pound of ground chicken
- 1 tablespoon of olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of black pepper
- 1 cup of canned chopped tomatoes
- 1/2 cup of chicken broth
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh cilantro
- 1 package of puff pastry, thawed
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F. Grease a 9-inch pie dish with cooking spray.
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion, minced garlic, and ground chicken. Cook, stirring occasionally, until the chicken is browned and no longer pink, about 8 minutes.
- Add ground cumin, ground coriander, turmeric, cinnamon, nutmeg, and black pepper to the chicken mixture. Stir to combine.
- Add canned chopped tomatoes and chicken broth to the chicken mixture. Stir to combine. Bring to a simmer and cook for 15-20 minutes or until the sauce has thickened.
- Stir in chopped fresh parsley and chopped fresh cilantro.
- Roll out puff pastry on a lightly floured surface to fit the prepared pie dish. Cut off excess dough. Pour chicken mixture into the pie dish.
- Top with puff pastry. Brush with beaten egg.
- Bake for 30-35 minutes or until the puff pastry is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving.
If you’re looking for more inspiration for your Ramadan menu, try out these international delicacies.
Ramadan Delicacies from Around the World
During the holy month of Ramadan, Muslims around the world gather to break their fast after sunset. Each country has its own unique Ramadan dishes that reflect its culture and culinary traditions.
In Egypt, one of the most popular Ramadan dishes is the molokhia. It’s made from jute leaves cooked in a tomato sauce and served over rice or with bread.
Indonesia’s Ramadan dish is the bubur lambuk. It’s a sweet porridge made from rice, meat, and spices.
In Morocco, the harira is a popular Ramadan soup made from lentils, chickpeas, and lamb.
If you’re looking for something sweet to break your fast with, try out these delicious Ramadan desserts.
Indian Delights Cookbook
The Indian Delights cookbook is a great resource for Ramadan desserts that are sure to impress your guests. Some of the popular desserts include the ras malai, a creamy milk-based dessert, and the gulab jamun, a fried doughnut soaked in syrup.
So whether you’re craving something savory or sweet, these Ramadan delicacies from around the world are sure to satisfy your taste buds.
Ramadan Delicacies From Around The World – Fashion Ki Batain
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INDIAN DELIGHTS COOKBOOK ZULEIKHA MAYAT PDF
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