As we approach the blessed month of Ramadan, we are reminded of the importance of breaking our fasts with delicious and nutritious food. To help you prepare for this special time, we have rounded up some mouthwatering Ramadan recipes that are perfect for iftar, or the breaking of the fast. Whether you prefer fried appetizers or sweet treats, we have something for everyone.
1. Fried Appetizers
Ingredients:
- 1 cup chickpea flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup fresh coriander, finely chopped
- Vegetable oil, for deep frying
Instructions:
- In a bowl, mix together the chickpea flour, cumin powder, coriander powder, red chili powder, turmeric powder, baking powder, and salt.
- Add water to the bowl and mix until the batter is smooth and thick.
- Add the chopped onion, green chilies, and fresh coriander to the batter and mix well.
- In a deep frying pan, heat the vegetable oil.
- Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
- Remove the fried appetizers from the oil and place them on a paper towel to drain the excess oil.
- Serve hot with your favorite dipping sauce.
2. Indian Snacks
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon amchur powder (dry mango powder)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons vegetable oil
- Water, as needed
- Oil, for deep frying
Instructions:
- In a bowl, mix together the all-purpose flour, salt, red chili powder, cumin powder, coriander powder, amchur powder, baking powder, and baking soda.
- Add the vegetable oil to the bowl and mix well.
- Add water to the bowl and knead the dough until smooth and soft.
- Divide the dough into small portions and roll each portion into a thin sheet.
- Cut the rolled sheet into small squares or diamond shapes.
- In a deep frying pan, heat the oil.
- Add the small squares or diamond shapes to the hot oil and fry until golden brown.
- Remove the Indian snacks from the oil and place them on a paper towel to drain the excess oil.
- Serve hot with your favorite chutney.
3. Iftar Recipes
Ingredients:
- 1 cup basmati rice
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 green chili, finely chopped
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 2 large tomatoes, finely chopped
- 1 cup water
- Salt, to taste
- 2 tablespoons fresh coriander, finely chopped
Instructions:
- Wash the basmati rice and soak it in cold water for 30 minutes.
- In a pan, heat the vegetable oil.
- Add the finely chopped onion and fry until translucent.
- Add the ginger-garlic paste and the green chili to the pan and fry for another minute.
- Add the cumin powder, coriander powder, garam masala powder, turmeric powder, and red chili powder to the pan and fry for 30 seconds.
- Add the finely chopped tomatoes to the pan and fry until the tomatoes are cooked and the oil separates from the mixture.
- Add the soaked basmati rice to the pan and fry for 1-2 minutes.
- Add water to the pan and salt to taste.
- Cover the pan and cook the rice on low heat until it is soft and fluffy.
- Garnish the rice with fresh coriander and serve hot with your favorite curry.
These Ramadan recipes are sure to add flavor and variety to your iftar table this year. We hope you enjoy these delicious dishes with your loved ones and have a blessed Ramadan.
As we approach the blessed month of Ramadan, we are reminded of the importance of breaking our fasts with delicious and nutritious food. To help you prepare for this special time, we have rounded up some mouthwatering Ramadan recipes that are perfect for iftar, or the breaking of the fast. Whether you prefer fried appetizers or sweet treats, we have something for everyone.
1. Fried Appetizers
Ingredients:
- 1 cup chickpea flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup fresh coriander, finely chopped
- Vegetable oil, for deep frying
Instructions:
- In a bowl, mix together the chickpea flour, cumin powder, coriander powder, red chili powder, turmeric powder, baking powder, and salt.
- Add water to the bowl and mix until the batter is smooth and thick.
- Add the chopped onion, green chilies, and fresh coriander to the batter and mix well.
- In a deep frying pan, heat the vegetable oil.
- Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
- Remove the fried appetizers from the oil and place them on a paper towel to drain the excess oil.
- Serve hot with your favorite dipping sauce.
2. Indian Snacks
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon amchur powder (dry mango powder)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons vegetable oil
- Water, as needed
- Oil, for deep frying
Instructions:
- In a bowl, mix together the all-purpose flour, salt, red chili powder, cumin powder, coriander powder, amchur powder, baking powder, and baking soda.
- Add the vegetable oil to the bowl and mix well.
- Add water to the bowl and knead the dough until smooth and soft.
- Divide the dough into small portions and roll each portion into a thin sheet.
- Cut the rolled sheet into small squares or diamond shapes.
- In a deep frying pan, heat the oil.
- Add the small squares or diamond shapes to the hot oil and fry until golden brown.
- Remove the Indian snacks from the oil and place them on a paper towel to drain the excess oil.
- Serve hot with your favorite chutney.
3. Iftar Recipes
Ingredients:
- 1 cup basmati rice
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 green chili, finely chopped
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 2 large tomatoes, finely chopped
- 1 cup water
- Salt, to taste
- 2 tablespoons fresh coriander, finely chopped
Instructions:
- Wash the basmati rice and soak it in cold water for 30 minutes.
- In a pan, heat the vegetable oil.
- Add the finely chopped onion and fry until translucent.
- Add the ginger-garlic paste and the green chili to the pan and fry for another minute.
- Add the cumin powder, coriander powder, garam masala powder, turmeric powder, and red chili powder to the pan and fry for 30 seconds.
- Add the finely chopped tomatoes to the pan and fry until the tomatoes are cooked and the oil separates from the mixture.
- Add the soaked basmati rice to the pan and fry for 1-2 minutes.
- Add water to the pan and salt to taste.
- Cover the pan and cook the rice on low heat until it is soft and fluffy.
- Garnish the rice with fresh coriander and serve hot with your favorite curry.
These Ramadan recipes are sure to add flavor and variety to your iftar table this year. We hope you enjoy these delicious dishes with your loved ones and have a blessed Ramadan.
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