Spring rolls are the perfect snack for any occasion, with a variety of fillings that can appeal to just about everyone’s taste buds. Whether you’re looking for something meaty and savory or light and refreshing, there’s a spring roll recipe out there that’s sure to tickle your fancy.
First up, we have the Crispy Chicken Spring Rolls Recipe from the Dumpling Connection. This recipe is perfect for those who love a good crunch, with a crispy shell and tender, juicy chicken filling. To make these spring rolls, you’ll need:
Ingredients:
– 1 lb boneless, skinless chicken thighs, minced
– 1 large carrot, grated
– 2 cups shredded cabbage
– 1/2 cup sliced green onions
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1 tbsp cornstarch
– 1 tbsp brown sugar
– 1 tsp ground ginger
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 15-20 spring roll wrappers
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the minced chicken, grated carrot, shredded cabbage, and sliced green onions.
2. In a separate bowl, whisk together the soy sauce, sesame oil, cornstarch, brown sugar, ginger, garlic powder, and black pepper.
3. Pour the sauce over the chicken mixture and stir until well combined.
4. Fill each spring roll wrapper with 2-3 tablespoons of the chicken filling, folding in the sides and rolling tightly.
5. Heat the vegetable oil in a large pot or wok over medium-high heat.
6. Once hot, add the spring rolls to the oil in batches and fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the spring rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Serve hot with your favorite dipping sauce.
Next up, we have Thai Chicken Spring Rolls from Salsa Port Douglas. This recipe is perfect for those who crave bold, spicy flavors that pack a punch. To make these spring rolls, you’ll need:
Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced
– 1 large carrot, grated
– 1 red bell pepper, sliced
– 1 jalapeno pepper, sliced
– 2 cups shredded Napa cabbage
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tbsp sesame oil
– 2 tbsp rice vinegar
– 2 garlic cloves, minced
– 1 inch ginger root, grated
– 15-20 spring roll wrappers
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the chicken breast, grated carrot, red bell pepper, jalapeno pepper, and Napa cabbage.
2. In a separate bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, garlic, and ginger.
3. Pour the sauce over the chicken mixture and stir until well combined.
4. Fill each spring roll wrapper with 2-3 tablespoons of the chicken filling, folding in the sides and rolling tightly.
5. Heat the vegetable oil in a large pot or wok over medium-high heat.
6. Once hot, add the spring rolls to the oil in batches and fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the spring rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Serve hot with a side of spicy peanut sauce.
Last but not least, we have Malabar Chicken Spring Rolls from Cooking Is Easy. This recipe is perfect for those who love a little bit of spice and heat in their spring rolls. To make these spring rolls, you’ll need:
Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced
– 1 large onion, diced
– 2 garlic cloves, minced
– 1 inch ginger root, grated
– 2 green chilies, chopped
– 2 tbsp vegetable oil
– 1 tbsp curry powder
– 1 tsp chili powder
– 1/2 tsp turmeric
– Salt and pepper, to taste
– 15-20 spring roll wrappers
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the chicken breast, diced onion, minced garlic, grated ginger, and chopped green chilies.
2. In a separate bowl, whisk together the vegetable oil, curry powder, chili powder, turmeric, salt, and pepper.
3. Pour the mixture over the chicken and stir until well combined.
4. Fill each spring roll wrapper with 2-3 tablespoons of the chicken filling, folding in the sides and rolling tightly.
5. Heat the vegetable oil in a large pot or wok over medium-high heat.
6. Once hot , add the spring rolls to the oil in batches and fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the spring rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Serve hot with a side of tangy yogurt sauce.
In conclusion, whether you’re craving something crispy and savory, spicy and bold, or tangy and refreshing, these spring roll recipes are sure to satisfy your cravings. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious snacks in no time. So why not experiment with different fillings and sauces and see what you can come up with? Your taste buds will thank you!Spring rolls are the perfect snack for any occasion, with a variety of fillings that can appeal to just about everyone’s taste buds. Whether you’re looking for something meaty and savory or light and refreshing, there’s a spring roll recipe out there that’s sure to tickle your fancy.
First up, we have the Crispy Chicken Spring Rolls Recipe from the Dumpling Connection. This recipe is perfect for those who love a good crunch, with a crispy shell and tender, juicy chicken filling. To make these spring rolls, you’ll need:
Ingredients:
– 1 lb boneless, skinless chicken thighs, minced
– 1 large carrot, grated
– 2 cups shredded cabbage
– 1/2 cup sliced green onions
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1 tbsp cornstarch
– 1 tbsp brown sugar
– 1 tsp ground ginger
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 15-20 spring roll wrappers
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the minced chicken, grated carrot, shredded cabbage, and sliced green onions.
2. In a separate bowl, whisk together the soy sauce, sesame oil, cornstarch, brown sugar, ginger, garlic powder, and black pepper.
3. Pour the sauce over the chicken mixture and stir until well combined.
4. Fill each spring roll wrapper with 2-3 tablespoons of the chicken filling, folding in the sides and rolling tightly.
5. Heat the vegetable oil in a large pot or wok over medium-high heat.
6. Once hot, add the spring rolls to the oil in batches and fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the spring rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Serve hot with your favorite dipping sauce.
Next up, we have Thai Chicken Spring Rolls from Salsa Port Douglas. This recipe is perfect for those who crave bold, spicy flavors that pack a punch. To make these spring rolls, you’ll need:
Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced
– 1 large carrot, grated
– 1 red bell pepper, sliced
– 1 jalapeno pepper, sliced
– 2 cups shredded Napa cabbage
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tbsp sesame oil
– 2 tbsp rice vinegar
– 2 garlic cloves, minced
– 1 inch ginger root, grated
– 15-20 spring roll wrappers
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the chicken breast, grated carrot, red bell pepper, jalapeno pepper, and Napa cabbage.
2. In a separate bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, garlic, and ginger.
3. Pour the sauce over the chicken mixture and stir until well combined.
4. Fill each spring roll wrapper with 2-3 tablespoons of the chicken filling, folding in the sides and rolling tightly.
5. Heat the vegetable oil in a large pot or wok over medium-high heat.
6. Once hot, add the spring rolls to the oil in batches and fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the spring rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Serve hot with a side of spicy peanut sauce.
Last but not least, we have Malabar Chicken Spring Rolls from Cooking Is Easy. This recipe is perfect for those who love a little bit of spice and heat in their spring rolls. To make these spring rolls, you’ll need:
Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced
– 1 large onion, diced
– 2 garlic cloves, minced
– 1 inch ginger root, grated
– 2 green chilies, chopped
– 2 tbsp vegetable oil
– 1 tbsp curry powder
– 1 tsp chili powder
– 1/2 tsp turmeric
– Salt and pepper, to taste
– 15-20 spring roll wrappers
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the chicken breast, diced onion, minced garlic, grated ginger, and chopped green chilies.
2. In a separate bowl, whisk together the vegetable oil, curry powder, chili powder, turmeric, salt, and pepper.
3. Pour the mixture over the chicken and stir until well combined.
4. Fill each spring roll wrapper with 2-3 tablespoons of the chicken filling, folding in the sides and rolling tightly.
5. Heat the vegetable oil in a large pot or wok over medium-high heat.
6. Once hot , add the spring rolls to the oil in batches and fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the spring rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Serve hot with a side of tangy yogurt sauce.
In conclusion, whether you’re craving something crispy and savory, spicy and bold, or tangy and refreshing, these spring roll recipes are sure to satisfy your cravings. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious snacks in no time. So why not experiment with different fillings and sauces and see what you can come up with? Your taste buds will thank you!
Chicken Spring Rolls Recipe By HuMa. R – Cookpad
cookpad.com
Thai Chicken Spring Rolls – Recipe Of The Month
salsaportdouglas.com.au
involtini
Crispy Chicken Spring Rolls Recipe – Dumpling Connection
www.dumplingconnection.com
rolls washingtonianpost rollitos springroll
Malabar Chicken Spring Rolls – Iftar Recipes | Cooking Is Easy
www.nisahomey.com
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Crispy Chicken Spring Rolls Recipe – Dumpling Connection
www.dumplingconnection.com
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