Who doesn’t love pancakes? Even Queen Elizabeth II has a favorite pancake recipe that you can easily try at home!
The Queen’s Pancake Recipe:
Ingredients:
- 4 eggs
- 8oz plain flour
- 2 tablespoons caster sugar
- 1 pint of milk
- 2oz melted butter
- Pinch of salt
Instructions:
- Beat the eggs in a bowl, then mix in the flour and caster sugar.
- Slowly stir in the milk until you have a smooth mixture.
- Stir in the melted butter and a pinch of salt.
- Heat up a non-stick frying pan on medium heat, and pour in a small amount of the batter to create a thin pancake.
- Cook for about 30 seconds until the edges start to brown, then flip the pancake and cook for another 30 seconds.
- Repeat with the remaining batter.
- Serve warm with your choice of topping, such as maple syrup, whipped cream, or fresh berries.
So there you have it, the Queen’s recipe for perfect pancakes! It’s a simple yet delicious recipe that you can easily whip up for breakfast, brunch, or even dessert. Give it a try and let us know how it turns out!
The Queen’s Drop Scone Recipe:
If you’re looking for a different type of pancake, the Queen also has a recipe for drop scones. These are similar to American-style pancakes, but are thicker and fluffier.
Ingredients:
- 8oz self-raising flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda
- 1oz caster sugar
- 2 eggs
- 1/2 pint of milk
- 2oz butter, melted
Instructions:
- Mix together the flour, cream of tartar, bicarbonate of soda, and caster sugar in a bowl.
- In another bowl, whisk the eggs and milk together.
- Slowly pour the wet mixture into the dry mixture, stirring continuously to avoid lumps.
- Add in the melted butter and whisk briefly until combined.
- Heat up a non-stick frying pan on medium heat, and drop spoonfuls of the batter onto the pan to create small pancakes.
- Cook for a few minutes until the surface starts to bubble, then flip the pancake and cook for another minute or so until both sides are golden brown.
- Repeat with the remaining batter.
- Serve warm with your choice of topping, such as honey, jam, or fresh fruit.
Whether you prefer thin pancakes or fluffy drop scones, the Queen has you covered with her delicious recipes. Give them a try and impress your family and friends with your newfound culinary skills!
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