Rice flour pancakes

Good morning, my beloved pancake enthusiasts! Today I have a breakfast treat that will tickle your taste buds and energize your day. Say hello to the rice flour pancake – a gluten-free twist on a classic breakfast favorite. And trust me, these fluffy delights are worth getting out of bed for.

Table of Contents

Firstly, let’s feast our eyes on these beauties:

Rice Flour Pancakes

And another delicious view:

Rice Flour Pancakes

Now, let’s get down to business. Here’s everything you need to know to whip up your very own batch of rice flour pancakes.

Ingredients:

1 cup of rice flour
1 tablespoon of baking powder
1 tablespoon of sugar
1/4 teaspoon of salt
1 egg
1 cup of milk
1 tablespoon of vegetable oil
Butter or cooking spray for the pan

Instructions:

In a large mixing bowl, whisk together the rice flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg and stir in the milk and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until combined. Don’t worry too much about lumps.
Heat a non-stick pan over medium-high heat.
Add a dab of butter or a spritz of cooking spray to the pan.
Using a 1/4 cup measuring cup, pour the batter onto the pan to create pancakes of your desired size.
Cook for a few minutes until bubbles form on the surface of the pancake and the edges start to set.
Flip the pancake over using a spatula, and cook for an additional minute or two on the other side.
Repeat until you run out of batter.
Serve hot with your favorite toppings. Maple syrup, fresh fruit or whipped cream work wonders!

There you have it folks, the perfect start to any day! And whether you’re avoiding gluten or just fancy trying something new, these rice flour pancakes are guaranteed to put a smile on your face. So why not give them a try and let me know what you think!

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