Blueberry bread pancakes

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By alie

Few things bring warmth and comfort to the mornings like a good breakfast, and there is nothing better than pancakes to help start your day off right. Today, we bring you two amazing pancake recipes that will make your mornings even better.

First on our list is the Dutch Baby Pancake, a fluffy and delicious twist on a classic. To make this delightful breakfast treat, you’ll need:

Ingredients

– 3 eggs

– 1/2 cup of all-purpose flour

– 1/2 cup of milk

– 1/4 teaspoon of salt

– 3 tablespoons of butter

Instructions

1. Preheat your oven to 425°F, and place a 10-inch cast-iron skillet or oven-safe pan in the oven to warm up.

2. In a blender, combine the eggs, flour, milk, and salt. Blend it all together until the batter is smooth, then let it rest for 5 minutes.

3. Remove the skillet from the oven and melt the butter in it, swirling it around to coat the bottom and sides evenly.

4. Pour the pancake batter into the skillet, and return it to the oven.

5. Bake for 20 to 25 minutes or until the edges are puffed up and golden brown, and the center is set.

6. Serve the pancake immediately, garnished with powdered sugar or fresh fruits, if desired.

If you’re looking for something that’s a little more outside of the box, this Sour Cream Pancakes recipe is sure to impress. To make these tasty pancakes, you’ll need:

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Ingredients

– 1 1/4 cups of all-purpose flour

– 2 tablespoons of sugar

– 1 teaspoon of baking powder

– 1/2 teaspoon of baking soda

– 1/4 teaspoon of salt

– 1 cup of sour cream

– 1/2 cup of whole milk

– 2 large eggs

– 1/2 teaspoon of vanilla

– 1/4 cup of melted butter

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and melted butter until smooth.

3. Add the wet ingredients to the dry ingredients and mix until the batter is just combined.

4. Preheat a griddle or a large non-stick pan over medium heat, and grease it with butter or cooking spray.

5. Drop 1/4 cup of batter onto the griddle for each pancake, and cook until the edges start to firm up and the top is covered in bubbles.

6. Flip the pancake and cook for another minute or until it’s golden brown.

7. Serve the pancakes hot, with your favorite toppings such as maple syrup, fruit jam or whipped cream.

These pancake recipes are sure to make your mornings more enjoyable, so why not give them a try? Whether you’re in the mood for a classic twist or something more unique, these recipes are guaranteed to satisfy your cravings. Enjoy!

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