Pancakes are the perfect breakfast for anyone, any day. They are fluffy, sweet, savory, and oh-so-yummy. Whether you love pancakes with chocolate chips, blueberries, or classic maple syrup, we have a recipe that will make your taste buds dance. Here are two of our favorite pancake recipes with step-by-step instructions and ingredient lists to help you whip up the perfect pancakes in no time.
Pancake Recipe in Grams
Do you love the metric system? This pancake recipe is for you. It’s super easy to follow and will yield perfect, fluffy pancakes every time.
Ingredients
- 250g all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs, lightly beaten
- 500ml milk
- 1 tsp vanilla extract
- 3 tbsp unsalted butter, melted and cooled
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be lumpy, but that’s okay.
- Heat a non-stick pan or griddle over medium-high heat. Grease the pan with a bit of butter or oil.
- Using a 1/4 cup measure, pour the batter onto the pan. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve with your favorite toppings and enjoy!
Fluffy Pancakes Dough – THERMOMIX
If you have a Thermomix, this recipe is perfect for you. The machine really does all the work for you, and the result is super fluffy pancakes that will make your heart sing.
Ingredients
- 160g all-purpose flour
- 2 tsp baking powder
- 30g sugar
- 1 egg
- 170g buttermilk
- 1 tsp vanilla extract
- 30g unsalted butter, melted and cooled
Instructions
- Add the flour, baking powder, sugar, egg, buttermilk, vanilla extract, and melted butter to the Thermomix bowl. Mix for 10 seconds on speed 5.
- Scrape down the sides of the bowl and mix for another 5 seconds on speed 5.
- Let the batter rest for 5-10 minutes.
- Heat a non-stick pan or griddle over medium-high heat. Grease the pan with a bit of butter or oil.
- Using a 1/4 cup measure, pour the batter onto the pan. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve with your favorite toppings and enjoy!
These are two of our favorite pancake recipes that are sure to please everyone. Whether you love the metric system or have a Thermomix, we’ve got you covered. So go ahead and make some pancakes today – your taste buds will thank you!
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Pancake Recipe In Grams
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