No sugar added pancakes – hearty healthy pancakes won’t spike blood

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By alie

Pancakes are a breakfast staple that we all love, but sometimes we’re in the mood for something a little different from the classic pancake recipe. Lucky for us, we’ve found two amazing pancake recipes that put a spin on the traditional recipe! Let’s jump right in and explore the deliciousness that is fluffy no-sugar pancakes and no-milk pancakes!

Fluffy No-Sugar Pancakes Recipe

Who says you can’t have fluffy pancakes without sugar? This recipe is perfect for those looking for a healthier pancake option that still tastes amazing. Plus, it’s super easy to make!

Fluffy No-Sugar Pancakes Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup almond milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 tablespoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a separate medium bowl, whisk together almond milk, egg, vegetable oil, and vanilla extract.
  3. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Scoop 1/4 cup of batter onto the pan or griddle and cook until the edges are dry and the surface is bubbly. Flip the pancake and cook for an additional 1-2 minutes, or until cooked through.
  6. Serve immediately with your favorite toppings!
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No-Milk Pancakes Recipe

Don’t have any milk at home? No problem! This no-milk pancake recipe is surprisingly delicious and easy to make. You won’t even miss the milk!

No-Milk Pancakes Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
  2. In a separate medium bowl, whisk together egg, water, vegetable oil, and vanilla extract.
  3. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Scoop 1/4 cup of batter onto the pan or griddle and cook until the edges are dry and the surface is bubbly. Flip the pancake and cook for an additional 1-2 minutes, or until cooked through.
  6. Serve immediately with your favorite toppings!

We hope you enjoy these pancake recipes as much as we do! They’re easy to make and taste amazing, without compromising on health or convenience. Choose your favorite recipe, and start flipping those pancakes!

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No Sugar Added Pancakes – Hearty Healthy Pancakes Won’t Spike Blood

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