Mango pancakes stuffed pancake choose board recipes

Good news for all you mango lovers out there! I’ve stumbled upon the recipe for the most delicious stuffed mango pancakes and I simply had to share it with you all.

Stuffed Mango Pancakes

Ingredients:

• 1 and 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1/2 cup milk
• 1/2 cup yogurt (plain or vanilla)
• 1/4 cup melted butter (unsalted)
• 1/2 cup diced mango
• 1/2 cup cream cheese
• 1 tablespoon icing sugar

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
2. In a separate bowl, whisk together the egg, milk, yogurt and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Gently stir in the diced mango.
5. Heat up a non-stick pan or a griddle over medium heat. Scoop about 1/4 cup of batter (per pancake) on the pan for each pancake.
6. Once the edges begin to set and small bubbles form on the surface of the pancakes, flip them over carefully and cook for another minute or so.
7. In a separate bowl, stir together the cream cheese and icing sugar until smooth.
8. Spread a generous layer of the cream cheese mixture onto a pancake, and then stack another pancake on top, pressing down gently.

Repeat with the remaining pancakes and cream cheese mixture until you have a tall stack of stuffed mango pancakes.

These pancakes are bound to be a hit with the kids and adults alike. They’re light, fluffy and simply bursting with mango flavor. And the cream cheese filling? It’s the perfect creamy and tangy complement to the sweet pancake batter. Give this recipe a try and thank me later!

Mango Pancakes

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 1 cup milk
• 1/4 cup melted butter (unsalted)
• 1/2 cup diced mango

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
2. In a separate bowl, whisk together the egg, milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix!
4. Carefully fold in the diced mango.
5. Heat up a non-stick pan or a griddle over medium heat. Scoop about 1/4 cup of batter (per pancake) on the pan for each pancake.
6. Once the edges begin to set and small bubbles form on the surface of the pancakes, flip them over carefully and cook for another minute or so, until both sides are golden brown.

And just like that, you’ll have a stack of fluffy, fruity and downright delicious mango pancakes that will make you feel like you’re dining at a fancy brunch spot. These pancakes are perfect for lazy Sunday mornings or as a sweet treat any time of day.

I hope you enjoyed these recipes as much as I did. Talk about a pancake party! Have fun in the kitchen and remember that breakfast (or brunch or dinner) is the most important meal of the day.

If you are looking for Delicious filling mango pancakes with fresh mango puree, mango pieces you’ve visit to the right page. We have 4 Pics about Delicious filling mango pancakes with fresh mango puree, mango pieces like Hong Kong style mango pancake (芒果班戟) – Red House Spice, Delicious filling mango pancakes with fresh mango puree, mango pieces and also Mango Pancakes (Easy, Light, Fluffy, & Tasty) – Heavenly Home Cooking. Read more:

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