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I woke up this morning craving something sweet and savory for breakfast, and stumbled upon an amazing recipe for Chickpea Flour Banana Pancakes from Ashley Hildebrand. I couldn’t wait to try it out and share it with all my fabulously food-loving friends!

Banana Pancakes from Dinner at the Zoo

But first, let me tell you about a classic recipe that I’ve been making for years. This recipe for Banana Pancakes from Dinner at the Zoo is simply divine. The combination of sweet bananas and fluffy pancake batter is the perfect way to start your day.

For this recipe, you will need:

• 1 cup of flour
• 1 tablespoon of sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 cup of milk
• 1 egg
• 1 mashed ripe banana
• 1 teaspoon of vanilla extract

Instructions:

1. Mix together the flour, sugar, baking powder, and salt in a large bowl.
2. In a separate bowl, whisk together the milk, egg, mashed banana, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick pan over medium heat and pour in 1/4 cup of the batter for each pancake.
5. Cook until bubbles form on the top of the pancake, then flip and cook for an additional 1-2 minutes.
6. Serve with your favorite pancake toppings.

Chickpea Flour Banana Pancakes from Ashley Hildebrand

Now, for the new recipe I discovered this morning… Chickpea Flour Banana Pancakes! This recipe is gluten-free, dairy-free, and perfect for those following a vegan diet.

For this recipe, you will need:

• 1 ripe banana, mashed
• 1 cup of chickpea flour
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 cup of almond milk
• 1/2 teaspoon of vanilla extract

Instructions:

1. Mix together the mashed banana, chickpea flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
2. Add in the almond milk and vanilla extract, and stir until combined.
3. Heat a non-stick pan over medium heat and spoon in 1/4 cup of the batter for each pancake.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve hot with your favorite toppings. Enjoy!

Both of these recipes are sure to satisfy your morning cravings and leave you feeling energized for the day ahead. Happy eating!

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