chicken adobo recipe marion's kitchen

Yo, what’s good ya’ll? Today, I’m sharing a recipe for some bomb-ass Chicken Adobo. This dish is so fire, it’ll have you lickin’ your fingers and wanting more. Check it out.

Chicken Adobo

Ingredients:

• 1 kg chicken, cut into pieces
• 1 cup white vinegar
• 1 cup soy sauce
• 1 head garlic, minced
• 1 tsp black peppercorn
• 3 bay leaves
• 1 tbsp brown sugar

Instructions:

1. In a pot or a Dutch oven, mix together the chicken, vinegar, soy sauce, garlic, black peppercorn, and bay leaves.
2. Bring the mixture to a boil over medium-high heat, then cover and reduce the heat to low.
3. Let the chicken simmer in the sauce for 30 minutes. Stir occasionally.
4. After 30 minutes, add the brown sugar to the pot and stir to combine.
5. Let the chicken simmer for another 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
6. Remove the bay leaves before serving.

Marion’s Kitchen Recipe

If you’re feeling fancy, you can also try out this Chicken Adobo recipe from Marion’s Kitchen. Trust me, it’s the bomb.

Ingredients:

• 1 kg chicken thighs, bone-in and skin-on
• 1 cup white vinegar
• 1 cup soy sauce
• 1 cup water
• 1 head garlic, minced
• 2 bay leaves
• 1/4 cup brown sugar
• 1 tsp freshly ground black pepper
• 4-5 Thai chili peppers, sliced (optional)
• 2-3 stems green onions, sliced (optional)

Instructions:

1. In a large pan, heat up some oil over medium-high heat. Add the chicken pieces, skin-side down, and cook for about 5-6 minutes on each side or until browned and crispy. Transfer the chicken to a plate and set aside.
2. In the same pan, sauté the garlic until fragrant. Add in the vinegar, soy sauce, water, bay leaves, brown sugar, black pepper, and chili peppers (if using).
3. Bring the mixture to a boil, then lower the heat and let it simmer for about 5 minutes.
4. Add the chicken back into the pan, skin-side up, and spoon the sauce over the chicken. Cover and simmer for about 30-40 minutes or until the chicken is cooked through.
5. Serve the chicken adobo hot with rice and the sliced green onions (if using).

So that’s it, ya’ll. Two ways to make some dang good Chicken Adobo. Give it a try and let me know what you think. Peace out.