Looking for an easy, vegan breakfast recipe that you can prepare the night before? Look no further than these delicious Overnight Steel Cut Oats! Made with hearty and nutritious steel-cut oats, this recipe is perfect for those who want a filling and healthy breakfast but don’t have time to cook in the morning.
To get started, you’ll need the following ingredients:
– 1 1/2 cups steel-cut oats
– 4 cups water
– 1/4 tsp salt
– 1/2 cup almond milk (or milk of choice)
– 1 tbsp maple syrup
– 1 tsp vanilla extract
– Your choice of toppings (such as fruit, nuts, or seeds)
First, combine the oats, water, and salt in a pot and bring to a boil. Reduce the heat and let simmer for 20 minutes, stirring occasionally. Once the oats are cooked, remove the pot from the heat and let it cool for a few minutes.
Next, add the almond milk, maple syrup, and vanilla extract, and stir until combined. Transfer the mixture to a container with a lid and refrigerate overnight.
In the morning, you can enjoy the oats cold or heat them up in the microwave or on the stovetop. Top with your favorite toppings and enjoy!
Here are a few toppings we recommend:
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Sliced banana
– Chopped nuts (such as almonds or walnuts)
– Hemp hearts or chia seeds
But wait, there’s more! Check out these delicious variations on the classic Overnight Steel Cut Oats recipe:
1. Apple Cinnamon Overnight Steel Cut Oats
Add diced apples, cinnamon, and a pinch of nutmeg to the oat mixture before refrigerating.
2. Peanut Butter and Jelly Overnight Steel Cut Oats
Mix a spoonful of peanut butter and a spoonful of jam into the oat mixture before refrigerating.
3. Chocolate Banana Overnight Steel Cut Oats
Add a spoonful of cocoa powder and sliced banana to the oat mixture before refrigerating.
4. Pumpkin Spice Overnight Steel Cut Oats
Mix in pumpkin puree, cinnamon, nutmeg, and a pinch of ginger to the oat mixture before refrigerating.
Give these variations a try and let us know which one is your favorite! Breakfast never tasted so good.
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