Fluffy greek yogurt pancakes

If you’re looking for a wholesome and satisfying breakfast option that will leave you feeling full and energized, then these delicious Greek Yogurt Pancakes are sure to hit the spot! Made with fluffy and rich Greek yogurt, these pancakes are jam-packed with nutritious ingredients that will keep you going strong all day long.

Fluffy Greek Yogurt Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the Greek yogurt, milk, eggs, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a non-stick griddle or skillet over medium heat.
5. Scoop 1/3 cup portions of batter onto the griddle and cook until bubbles appear on the surface and the edges begin to set, about 2-3 minutes per side.
6. Flip the pancakes and cook for an additional 1-2 minutes, until lightly golden brown and cooked through.
7. Serve the pancakes warm with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

Healthy Greek Yogurt Pancakes

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup old-fashioned oats
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Greek yogurt
• 1/2 cup milk
• 1 large egg
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the whole wheat flour, oats, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the Greek yogurt, milk, egg, melted coconut oil, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a non-stick griddle or skillet over medium heat.
5. Scoop 1/3 cup portions of batter onto the griddle and cook until bubbles appear on the surface and the edges begin to set, about 2-3 minutes per side.
6. Flip the pancakes and cook for an additional 1-2 minutes, until lightly golden brown and cooked through.
7. Serve the pancakes warm with your favorite toppings, such as fresh fruit, honey, or jam.

Whether you’re looking for a classic pancake recipe or a healthier option, these Greek Yogurt Pancakes are sure to satisfy your taste buds and fuel your body with wholesome ingredients. Give them a try and see just how delicious and nutritious breakfast can be!

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