Oatmeal is a breakfast classic that has been loved for generations. It’s the perfect way to start your morning – warm, creamy, and filling. Plus, it’s incredibly versatile! You can add all sorts of toppings and flavors to make it exactly to your liking. Today, we’re sharing three delicious oatmeal recipes that will have you craving breakfast all day long!
First up is Soaked Oatmeal – the original Instant Oatmeal. This recipe is perfect for those who are short on time in the morning. Start by soaking your oats overnight, then simply heat them up in the morning for a quick and easy breakfast. Here’s how to make it:
- 1 cup oats
- 1 cup water
- 1 cup milk of your choice
- 1 tablespoon apple cider vinegar
- Pinch of salt
- Combine the oats, water, milk, apple cider vinegar, and salt in a bowl and stir well.
- Cover the bowl with a lid or plastic wrap and refrigerate overnight.
- In the morning, heat the oats in the microwave or on the stove until heated through.
- Enjoy with your favorite toppings!
Next up is Oats and Vegetable Kichidi. This recipe is a savory twist on traditional oatmeal. It’s packed with flavor and loaded with veggies, making it the perfect way to start your day. Here’s how to make it:
Oats and Vegetable Kichidi
- 1 cup steel-cut oats
- 2 cups water
- 1 cup chopped mixed vegetables (carrots, beans, peas, etc.)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon ghee or oil
- Heat the ghee or oil in a pan and add the cumin seeds. Once they start to sizzle, add the onions and garlic and sauté until golden brown.
- Add the mixed vegetables and sauté for a few minutes.
- Add the steel-cut oats and sauté for a few more minutes, until they’re lightly toasted.
- Add the water, turmeric powder, and salt. Stir well and bring to a boil.
- Cover the pan and simmer for 15-20 minutes, until the oats and veggies are cooked through.
- Enjoy hot!
Last but not least, we have Instant Pot Oatmeal. If you have an instant pot, this recipe is an absolute game-changer. The instant pot cooks the oats perfectly every time, and you can customize the flavors to your liking. Here’s how to make it:
Instant Pot Oatmeal
- 1 cup steel-cut oats or rolled oats
- 3 cups water
- Pinch of salt
- Add the oats, water, and salt to the instant pot and stir well.
- Close the lid and set the instant pot to cook on high pressure for 3 minutes.
- Once the time is up, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Stir the oatmeal and serve hot with your favorite toppings!
There you have it – three delicious oatmeal recipes that will revolutionize your breakfast routine. Give them a try and let us know which one is your favorite!
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