Spicy indian potato pancake recipe

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By alie

Indian Pancakes: A Deliciously Savory Breakfast

If you’re in the mood for something savory and filling for breakfast, you should give Indian pancakes a try. These delicious pancakes are made with besan, also known as chickpea flour, and flavored with a blend of spices that will make your taste buds dance. They’re not only vegan-friendly, but also gluten-free and high in protein, making them a healthy and satisfying choice to start your day.

Here’s what you’ll need to make these mouth-watering Indian pancakes:

Ingredients:
– 1 cup besan (chickpea flour)
– 1/2 cup water
– 1/2 cup finely chopped onions
– 1/2 cup finely chopped tomatoes
– 1/2 cup chopped fresh cilantro
– 1/2 tsp. baking powder
– 1/2 tsp. turmeric
– 1/2 tsp. cumin powder
– 1/2 tsp. coriander powder
– 1/4 tsp. salt
– Oil, for frying

Instructions:
1. In a mixing bowl, whisk together the besan, water, baking powder, turmeric, cumin powder, coriander powder, and salt until you have a smooth batter.
2. Add the chopped onions, tomatoes, and cilantro to the batter and mix well.
3. Heat a non-stick skillet over medium heat and add a dollop of oil to the pan.
4. Pour 1/4 cup of the batter onto the skillet and spread it evenly into a circle with a spoon.
5. Fry the pancake for about 3-4 minutes on each side or until golden brown and crispy.
6. Repeat with the remaining batter.

Serve the Indian pancakes hot with your favorite chutney or dip. You can also enjoy them with a side of vegetables, such as sautéed spinach or roasted cauliflower, for a complete meal.

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To get your mouth watering, take a look at these two different versions of Indian pancakes, each with its own unique twist:

Savory Indian Pancake Recipe:

Make these flavorful Indian pancakes by following these easy steps:

Savory Indian Pancake

Savory Indian Pancake

Ingredients:
– 1 cup besan (chickpea flour)
– 1/2 cup water
– 1/2 cup chopped onions
– 1/2 cup chopped tomatoes
– 1/2 cup chopped fresh cilantro
– 1/2 tsp. baking powder
– 1/2 tsp. turmeric
– 1/2 tsp. cumin powder
– 1/2 tsp. coriander powder
– 1/4 tsp. salt
– Oil, for frying

Instructions:
1. In a mixing bowl, whisk together the besan, water, baking powder, turmeric, cumin powder, coriander powder, and salt until you have a smooth batter.
2. Add the chopped onions, tomatoes, and cilantro to the batter and mix well.
3. Heat a non-stick skillet over medium heat and add a dollop of oil to the pan.
4. Pour 1/4 cup of the batter onto the skillet and spread it evenly into a circle with a spoon.
5. Fry the pancake for about 3-4 minutes on each side or until golden brown and crispy.
6. Repeat with the remaining batter.

Indian Pancakes Recipe:

If you’re looking for a slightly different take on Indian pancakes, this recipe uses spinach and feta cheese to add even more flavor to a typically savory pancake.

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Indian Pancakes Recipe

Indian Pancakes Recipe

Ingredients:
– 1 cup besan (chickpea flour)
– 1/2 cup water
– 1/2 cup finely chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1/2 tsp. baking powder
– 1/2 tsp. turmeric
– 1/2 tsp. cumin powder
– 1/2 tsp. coriander powder
– 1/4 tsp. salt
– Oil, for frying

Instructions:
1. In a mixing bowl, whisk together the besan, water, baking powder, turmeric, cumin powder, coriander powder, and salt until you have a smooth batter.
2. Add the chopped spinach and crumbled feta cheese to the batter and mix well.
3. Heat a non-stick skillet over medium heat and add a dollop of oil to the pan.
4. Pour 1/4 cup of the batter onto the skillet and spread it evenly into a circle with a spoon.
5. Fry the pancake for about 3-4 minutes on each side or until golden brown and crispy.
6. Repeat with the remaining batter.

Whichever recipe you choose, you will not be disappointed! Give these savory Indian pancakes a try and enjoy a flavorful and satisfying breakfast.

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