Are you looking for a healthy and delicious breakfast option? Look no further than these two amazing oatmeal pancake recipes! Here are the ingredients and instructions for each:
Easy Oatmeal Pancakes
Ingredients:
- 1 cup rolled oats
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsweetened applesauce
- 2 tablespoons maple syrup
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the rolled oats, oat flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the applesauce, maple syrup, almond milk, and vanilla extract.
- Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and grease with cooking spray or butter.
- Scoop 1/4 cup of batter onto the pan and cook until the edges start to dry and the bottom is golden brown. Flip and cook for an additional minute.
- Repeat with the remaining batter.
- Enjoy with your favorite toppings!
Oat Flour Pancakes
Ingredients:
- 1 1/2 cups oat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the oat flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the almond milk and vanilla extract.
- Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and grease with cooking spray or butter.
- Scoop 1/4 cup of batter onto the pan and cook until the edges start to dry and the bottom is golden brown. Flip and cook for an additional minute.
- Repeat with the remaining batter.
- Enjoy with your favorite toppings!
These pancakes are not only delicious, but also gluten-free and made with healthy ingredients. They are the perfect way to start your day and keep you fueled until lunchtime. Try them out and let us know which recipe is your favorite!
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