Hey y’all, I got a recipe for y’all today that’s gonna make your taste buds dance. These self-rising pancakes are light, fluffy, and downright delicious! You’ll be making these pancakes for breakfast, lunch, and dinner – they’re that good. So, let’s get started!
Self-Rising Light and Fluffy Pancakes
Ingredients:
- 2 cups self-rising flour
- 2 tablespoons sugar
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour and sugar.
- In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Heat a non-stick pan over medium heat and lightly grease with cooking spray or butter.
- Using a 1/4 cup measuring cup, pour the batter onto the pan.
- Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
These pancakes are perfect topped with butter and syrup or your favorite fruit and whipped cream. Serve them up for breakfast or brunch and watch your family and friends go wild.
Self-Rising Pancakes
Ingredients:
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 egg
- 1 1/2 cups milk
- 2 tablespoons melted butter
Instructions:
- In a large bowl, whisk together the flour and sugar.
- In a separate bowl, beat the egg and then mix in the milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Heat a non-stick pan over medium heat and lightly grease with cooking spray or butter.
- Using a 1/4 cup measuring cup, pour the batter onto the pan.
- Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
These pancakes are simple, but oh so good. Serve them up for a quick and easy breakfast or brunch, and don’t be surprised when everyone asks for the recipe. Enjoy!
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