As an avid lover of global cuisine, I recently stumbled upon a mouth-watering recipe for Chicken Adobo. This traditional Filipino dish is the perfect addition to any meal and truly packs a flavorful punch.
Chicken Adobo Recipe
First, let’s take a closer look at the ingredients needed for this recipe:
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 3 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 2 lbs bone-in, skin-on chicken thighs
- 1 tablespoon cooking oil
- 1/2 cup brown sugar
Once you have gathered all of the necessary ingredients, it is time to get cooking. Begin by heating up your cooking oil in a large pot. Once your pot is hot, add in your minced garlic and slowly sautee until it becomes fragrant.
Next, add in your chicken thighs and cook until they are slightly browned on either side. Once your chicken has been slightly browned, it’s time to add in your soy sauce, white vinegar, water, peppercorns, and bay leaves. Bring your mixture to a boil and then lower the heat to a simmer.
After 30 minutes of simmering, it’s time to add in your brown sugar. This ingredient will give your Chicken Adobo just the right amount of sweetness. Continue simmering for an additional 10-20 minutes until the sauce has thickened up a bit.
Enjoying Your Chicken Adobo
Once your Chicken Adobo has finished simmering, it’s time to enjoy this delicious dish. Begin by placing your chicken onto a serving platter and then spoon your sauce over the top.
If you’re feeling especially adventurous, consider pairing your Chicken Adobo with a side of rice. This hearty, flavorful dish will satisfy any craving, and is sure to become a staple in your meal planning.
Authentic Filipino Chicken Adobo Recipe
There are countless variations of Chicken Adobo out there, but this authentic recipe will have you feeling like a true kitchen master. Here’s what you’ll need:
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup oyster sauce
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 2 bay leaves
- 2 lbs. chicken thighs
- 1 tablespoon vegetable oil
- 1/4 cup brown sugar
Begin by heating up your vegetable oil in a large pot. Once heated, add in your minced garlic and slowly sautee until fragrant. Add in your chicken thighs and cook until browned on either side.
Next, add in soy sauce, white vinegar, oyster sauce, black pepper, and bay leaves. Bring this mixture to a boil and then lower the heat to a simmer.
After 30 minutes of simmering, add in your brown sugar and continue simmering for an additional 10-20 minutes. Your Chicken Adobo is ready to be served!
Overall, Chicken Adobo is a delicious and unique dish that is sure to impress even the most discerning of palettes. Whether you’re in the mood for a hearty meal or simply feel like trying out a new recipe, this dish is definitely worth exploring.
