oats recipe cake

Photo of author

By alie

Looking for a healthy yet delicious dessert idea? Look no further than this Oatmeal & Honey Cake recipe! Not only is it packed with wholesome ingredients like whole grain oats and natural honey, but it also tastes absolutely amazing. And the best part? It’s super easy to make.

To get started, preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan. In a medium mixing bowl, combine your dry ingredients: 1 and 1/2 cups (180g) of oat flour, 1/2 cup (60g) of rolled oats, 1 tsp of baking soda, and 1 tsp of cinnamon. In a separate bowl, whisk together your wet ingredients: 1/2 cup (120ml) of honey, 1/2 cup (120ml) of unsweetened applesauce, 2 large eggs, and 1 tsp of vanilla extract. Slowly add your dry ingredients to your wet ingredients, stirring well until everything is well combined.

Pour your batter into your greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. While your cake is baking, you can prepare a simple frosting by mixing together 1 cup (120g) of powdered sugar, 1 tbsp (15ml) of milk, and 1 tsp of vanilla extract.

Once your cake is done, allow it to cool for a few minutes before removing it from the pan. Then, spread your frosting over the top of the cake, making sure to cover it evenly. Sprinkle additional rolled oats over the top of the frosting for a rustic, homemade touch.

This Oatmeal & Honey Cake is perfect for any occasion, from birthday parties to potlucks to everyday snacking. And with its whole grain ingredients and natural sweetness, it’s a dessert you can feel good about eating. Enjoy!

See also  pudding recipe banana

H2: Easy and Healthy Oatmeal Cake Recipe

If you’re looking for a tasty dessert that won’t break the calorie bank, this Easy and Healthy Oatmeal Cake Recipe is the perfect option. Packed with fiber-rich oats and natural sweetness, this cake is a delicious way to satisfy your sweet tooth without sabotaging your healthy eating goals.

To prepare this recipe, start by preheating your oven to 350°F (175°C) and greasing a 9-inch (23 cm) cake pan. In a large mixing bowl, combine 1 and 1/2 cups (180g) of oat flour, 1/2 cup (60g) of rolled oats, 1/4 cup (50g) of sugar, 1 tsp of baking powder, 1 tsp of baking soda, and 1 tsp of cinnamon.

Next, add in your wet ingredients: 1 cup (240ml) of unsweetened applesauce, 3 egg whites, and 1 tsp of vanilla extract. Mix well until everything is well combined.

Pour your batter into your greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. While your cake is baking, you can prepare a simple glaze by mixing together 1 cup (120g) of powdered sugar and 3 tbsp (45ml) of milk.

Once your cake is done, allow it to cool for a few minutes before removing it from the pan. Then, drizzle your glaze over the top of the cake, making sure to cover it evenly. Serve warm and enjoy!

H2: Oatmeal Cake Old Fashioned Recipe

For a classic twist on a favorite dessert, give this Oatmeal Cake Old Fashioned Recipe a try. With its rich, buttery flavor and perfectly moist texture, this cake is sure to become a favorite in your recipe collection.

See also  steel oats recipe overnight

To make the cake, preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan. In a large mixing bowl, cream together 1/2 cup (113g) of unsalted butter and 1 cup (200g) of granulated sugar until creamy and fluffy. Beat in 2 large eggs, one at a time, followed by 1 tsp of vanilla extract.

In a separate bowl, whisk together 1 and 1/2 cups (180g) of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, and 1 tsp of cinnamon. Slowly add your dry ingredients to your wet ingredients, alternating with 1 cup (240ml) of buttermilk, until your batter is well combined.

Fold in 1 cup (120g) of rolled oats and 1/2 cup (65g) of raisins until evenly distributed. Pour your batter into your greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once your cake is done, allow it to cool for a few minutes before removing it from the pan. Serve warm and enjoy!

No matter which oatmeal cake recipe you choose, you’re sure to enjoy a delicious and wholesome dessert that will satisfy your cravings and fuel your body with all the goodness of whole grain oats. So why not give one (or all!) of these recipes a try today?

Easy And Healthy Oatmeal Cake Recipe – YouTube

Easy and Healthy Oatmeal Cake Recipe - YouTube

www.youtube.com

See also  noom overnight oats recipe

cake healthy oatmeal recipe easy

Oatmeal Cake Recipe 7 | Just A Pinch Recipes

Oatmeal Cake Recipe 7 | Just A Pinch Recipes

www.justapinch.com

dessert

Oatmeal & Honey Cake Recipe | Whole Grain Goodness

Oatmeal & Honey Cake Recipe | Whole Grain Goodness

wholegraingoodness.com

cake recipe honey oatmeal recipes cakes slice healthy costs ish moist pence just pudding

Lazy Day Oatmeal Cake – 12 Tomatoes

Lazy Day Oatmeal Cake – 12 Tomatoes

12tomatoes.com

Oatmeal Cake Old Fashioned Recipe – Cooking Classy

Oatmeal Cake Old Fashioned Recipe - Cooking Classy

www.cookingclassy.com

cake oatmeal fashioned old recipe cookingclassy recipes cooking classy easy slices serve handle cut let then cool into long

Leave a Comment