Scotch pancakes recipe

If you’re craving a hearty breakfast that will leave you feeling full all morning, try this delicious scotch pancake recipe. These pancakes are a bit thicker and fluffier than traditional American pancakes, and have a slightly sweet, buttery flavor. They’re perfect drizzled with syrup or honey, and make an excellent breakfast or brunch option.

Table of Contents

Scotch Pancake Recipe

Scotch Pancakes

Ingredients:

225g plain flour
25g caster sugar
1/2 tsp bicarbonate of soda
1 tsp baking powder
1 large egg
350ml buttermilk (or full fat milk with a splash of vinegar added)
50g unsalted butter, melted and cooled slightly
1 tsp vanilla extract

Instructions:

In a large mixing bowl, whisk together the flour, sugar, bicarbonate of soda, and baking powder until well combined.
In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients, and whisk until just combined. Avoid overmixing as it will result in dense pancakes.
Set a non-stick pan over medium heat on the stove. Once hot, add a small amount of butter or oil to the pan.
Using a ladle or measuring cup, pour pancake batter into the pan. Cook for 2-3 minutes, or until bubbles start to appear on the surface of the pancake.
Flip the pancake and cook for another minute or two, until both sides are golden brown.
Repeat with remaining batter, adding more butter or oil to the pan as needed.
Serve with your favorite toppings, such as syrup, honey, jam or whipped cream.

Another Delicious Scotch Pancake Recipe

Scotch Pancakes

Ingredients:

1 1/2 cups flour
1/2 tsp salt
2 tsp baking powder
2 tbsp sugar
1 egg
1 1/4 cups milk
3 tbsp melted butter
1 tsp vanilla extract

Instructions:

In a large mixing bowl, whisk together the flour, salt, baking powder and sugar until well combined.
In a separate bowl, whisk together the egg, milk, melted butter and vanilla extract.
Pour the wet ingredients into the dry ingredients, and whisk until just combined. Avoid overmixing as it will result in dense pancakes.
Set a non-stick pan over medium heat on the stove. Once hot, add a small amount of butter or oil to the pan.
Using a ladle or measuring cup, pour pancake batter into the pan. Cook for 2-3 minutes, or until bubbles start to appear on the surface of the pancake.
Flip the pancake and cook for another minute or two, until both sides are golden brown.
Repeat with remaining batter, adding more butter or oil to the pan as needed.
Serve with your favorite toppings, such as syrup, honey or fruit compote.

There are a wide variety of pancake recipes available out there, but these scotch pancake recipes are certainly among the most delicious around. Whether you’re cooking for a weekend breakfast with family or a large brunch gathering with friends, these pancake recipes are sure to be a crowd-pleaser.

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