If you’re a coffee lover like us, you know that the perfect cup of coffee requires a precise ratio of coffee and water. That’s why we’ve put together this handy coffee ratio calculator to help you get the perfect pour-over or drip coffee every time.
Pour-Over Coffee
To make the perfect pour-over coffee, you’ll need:
- 18 grams of coffee
- 300 milliliters of water
Here’s how to make it:
- Grind your coffee beans to a medium-coarse size.
- Boil your water and let it cool for a minute or two. The optimal temperature is around 200°F.
- Rinse your coffee filter to remove any paper taste, and then add your coffee to the filter.
- Place your coffee filter on top of your pour-over device and place the device on top of your coffee mug.
- Pour a small amount of water over the coffee grounds to saturate them.
- Wait 30 seconds for the coffee to “bloom”, then pour the remaining water over the coffee in a slow, circular motion.
- Enjoy your perfectly brewed coffee!
Drip Coffee
For drip coffee, you’ll need:
- 3/4 cup of coffee beans
- 5 cups of water
Here’s how to make it:
- Grind your coffee beans to a medium-fine size.
- Add your coffee to your coffee maker.
- Add your water to the coffee maker, using the coffee ratio calculator above to ensure the correct amount of water.
- Turn on your coffee maker and let it do its thing.
- Pour yourself a cup of perfectly brewed coffee!
Espresso
For a delicious shot of espresso, you’ll need:
- 18 grams of coffee
- 30 milliliters of water
Here’s how to make it:
- Grind your coffee beans to a fine size.
- Place your coffee grounds in your espresso machine and tamp them down firmly.
- Turn on your espresso machine and let it heat up.
- Place a shot glass under the spout of the espresso machine.
- When the machine is ready, press the button for a single shot.
- Enjoy your perfectly brewed shot of espresso!
With these ratios and instructions, you’ll be able to make the perfect cup of coffee every time. So grab your coffee beans and get brewing!
If you’re a coffee lover like us, you know that the perfect cup of coffee requires a precise ratio of coffee and water. That’s why we’ve put together this handy coffee ratio calculator to help you get the perfect pour-over or drip coffee every time.
Pour-Over Coffee
To make the perfect pour-over coffee, you’ll need:
- 18 grams of coffee
- 300 milliliters of water
Here’s how to make it:
- Grind your coffee beans to a medium-coarse size.
- Boil your water and let it cool for a minute or two. The optimal temperature is around 200°F.
- Rinse your coffee filter to remove any paper taste, and then add your coffee to the filter.
- Place your coffee filter on top of your pour-over device and place the device on top of your coffee mug.
- Pour a small amount of water over the coffee grounds to saturate them.
- Wait 30 seconds for the coffee to “bloom”, then pour the remaining water over the coffee in a slow, circular motion.
- Enjoy your perfectly brewed coffee!
Drip Coffee
For drip coffee, you’ll need:
- 3/4 cup of coffee beans
- 5 cups of water
Here’s how to make it:
- Grind your coffee beans to a medium-fine size.
- Add your coffee to your coffee maker.
- Add your water to the coffee maker, using the coffee ratio calculator above to ensure the correct amount of water.
- Turn on your coffee maker and let it do its thing.
- Pour yourself a cup of perfectly brewed coffee!
Espresso
For a delicious shot of espresso, you’ll need:
- 18 grams of coffee
- 30 milliliters of water
Here’s how to make it:
- Grind your coffee beans to a fine size.
- Place your coffee grounds in your espresso machine and tamp them down firmly.
- Turn on your espresso machine and let it heat up.
- Place a shot glass under the spout of the espresso machine.
- When the machine is ready, press the button for a single shot.
- Enjoy your perfectly brewed shot of espresso!
With these ratios and instructions, you’ll be able to make the perfect cup of coffee every time. So grab your coffee beans and get brewing!
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