roasted chicken adobo recipe

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By alie

Have you ever tasted Chicken Adobo? This Filipino dish is a must-try for anyone who loves bold flavors with a hint of tanginess. Lucky for you, I found an easy yet delicious recipe that you can make in a slow cooker. Just follow the steps below and let the magic happen.

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

Ingredients:

  • 3 lbs. chicken thighs or legs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/4 cup honey
  • 1 tsp. black pepper
  • 6 cloves garlic, crushed
  • 2 bay leaves

Instructions:

  1. In a slow cooker, combine all the ingredients except the chicken.
  2. Add the chicken and coat well with the sauce.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Take out the chicken and place in a serving dish.
  5. Strain the sauce and pour over the chicken.
  6. Serve with steamed rice and enjoy!

If you want to try something different, give this Crispy Chicken Adobo a shot. This version has a crunchy texture that pairs well with the savory sauce. Here’s how to make it.

Crispy Chicken Adobo Flakes (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Ingredients:

  • 1 lb. cooked chicken adobo
  • 1/4 cup vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 cups cooked rice

Instructions:

  1. Shred the cooked chicken using a fork or your hands.
  2. In a pan, heat the oil and saute the onion and garlic until fragrant.
  3. Add the shredded chicken and fry until crispy, about 10-15 minutes.
  4. Season with salt and pepper.
  5. Serve with steamed rice and enjoy!
See also  best pork and chicken adobo recipe

These two recipes will surely satisfy your cravings for Filipino cuisine. Whether you like your adobo in a slow cooker or crispy flakes, both versions are packed with flavor and easy to make. So why not add these to your recipe collection and surprise your taste buds with a burst of Asian goodness?

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