Today, we’re excited to share with you an irresistible recipe for Chicken Adobo, Adobong Ilocano. This classic Filipino dish is a crowd-pleaser that’s sure to impress your family and friends. Below, we have provided step-by-step instructions on how to prepare this mouth-watering dish.
- 1 kilogram of chicken thighs and drumsticks
- 1/2 cup of soy sauce
- 1/2 cup of vinegar
- 1 head of garlic, minced
- 1 medium onion, sliced
- 1 teaspoon of black peppercorns
- 3 bay leaves
- 1 tablespoon of sugar
- 1/2 cup of water
- In a large pot or Dutch oven, combine soy sauce, vinegar, garlic, onion, black peppercorns, and bay leaves.
- Add the chicken to the pot and bring the mixture to a boil.
- Lower the heat to medium-low and let simmer for about 30-40 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside on a plate.
- Turn the heat to high and reduce the remaining sauce for about 5 minutes.
- Add the sugar and water to the sauce and stir until the sugar is dissolved.
- Return the chicken to the pot and coat each piece with the sauce.
- Cook for an additional 5-10 minutes, or until the sauce has thickened and the chicken is fully coated.
- Remove the bay leaves before serving.
Now that we have the recipe out of the way, let’s talk about the delicious Chicken Adobo pictured above. The dish is bursting with flavor and aroma, making it a perfect meal to cook on a cozy night in. The tender chicken combined with the tangy and salty sauce creates a beautiful balance of sweet and savory. The recipe calls for chicken thighs and drumsticks, which are the most flavorful parts of the chicken.
The images above showcase the different stages of cooking the Chicken Adobo. As you can see, the ingredients are simple and the process is relatively easy. The beautiful brown color of the chicken indicates that it has absorbed all the flavors from the sauce, making it savory and succulent.
This recipe for Chicken Adobo, Adobong Ilocano is a great way to indulge in a traditional Filipino dish that has been passed down for generations. The combination of soy sauce and vinegar, as well as garlic and onion, captures the essence of Filipino cuisine. This dish is perfect for a family dinner or a potluck with friends. It’s easy to prepare and can be enjoyed with steamed rice or on its own.
So the next time you’re in the mood for a flavorful and comforting meal, try out this Chicken Adobo recipe. Your taste buds will thank you!