apple pie recipe gluten free vegan

If you’re looking for a delicious and healthy dessert that everyone will love, look no further than these amazing Vegan and Gluten-Free Apple Pies! The perfect treat for any occasion, these easy-to-make pies are sure to become one of your family’s favorite recipes. So, what are you waiting for? Let’s get started!

Mom’s Amazing Gluten Free & Vegan Apple Pie

First up, we have Mom’s Amazing Gluten Free & Vegan Apple Pie. This recipe is packed with flavor, and it’s totally free from gluten and animal products. Here’s what you’ll need:

• 1 pre-made gluten-free pie crust
• 6 cups Granny Smith apples, peeled and sliced
• 1 cup sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/4 cup cornstarch
• 1 tbsp vegan butter

Now, let’s get started:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the apples, sugar, cinnamon, nutmeg, and cornstarch. Mix well.
3. Place the pie crust into a 9-inch pie pan. Pour the apple mixture into the crust and dot the top with small pieces of the vegan butter.
4. Cover the pie with foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
6. Remove from the oven and let cool for at least 1 hour before serving.

That’s it! Serve your delicious apple pie with a scoop of vegan vanilla ice cream for the ultimate dessert experience.

Vegan and Gluten-Free Apple Pie Recipe

Next up, we have this incredible Vegan and Gluten-Free Apple Pie Recipe. This pie is sweet, fragrant, and wonderfully gooey. Here’s what you’ll need:

• 1 pre-made gluten-free pie crust
• 5 cups Granny Smith apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 cup vegan butter, melted
• 3 tbsp cornstarch

Now, let’s get started:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, mix together the sugars, cinnamon, nutmeg, salt, and cornstarch.
3. Add the sliced apples to the bowl and toss to evenly coat.
4. Place the pie crust into a 9-inch pie pan. Pour the apple mixture into the crust.
5. Cover the pie with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let cool for at least 1 hour before serving.

That’s it! Serve your delicious apple pie with a dollop of whipped cream or a sprinkle of cinnamon on top.

So there you have it – two amazing apple pie recipes that are totally vegan and gluten-free. Give them a try today and enjoy the warm, comforting flavors of a classic apple pie without any of the dairy or gluten. Happy baking!