Good morning! Today we’re going to share with you some of our favorite pancake recipes. Whether you’re looking for a quick and easy breakfast or want to impress your friends and family with a fancy dessert, we have got you covered.
Leftover Bread Pancakes
Do you hate wasting food? So do we! That is why we love this delicious recipe for pancakes made with leftover bread. Here’s what you’ll need:
- 2 cups of bread crumbs
- 1/2 cup of milk
- 2 eggs
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
- Butter or oil for frying
Combine the bread crumbs, milk, eggs, sugar, vanilla extract, baking powder, and salt in a bowl. Mix well until you have a smooth batter. Heat a non-stick pan over medium heat and add a spoonful of butter or oil. Drop spoonfuls of the mixture into the pan and fry for 1-2 minutes on each side until golden brown. Serve with your favorite toppings.
Ricotta Pancakes
If you want to impress your guests, try these delicious ricotta pancakes. They are light, fluffy, and full of flavor. Here’s what you’ll need:
- 1 cup of ricotta cheese
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 eggs
- 1/2 teaspoon of vanilla extract
- 3/4 cup of milk
- Butter or oil for frying
In a large bowl, whisk together the ricotta cheese, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, vanilla extract, and milk. Add the wet ingredients to the dry ingredients and stir until you have a smooth batter. Heat a non-stick pan over medium heat and add a spoonful of butter or oil. Drop spoonfuls of the mixture into the pan and fry for 1-2 minutes on each side until golden brown. Serve with your favorite toppings.
We hope you enjoy these delicious pancake recipes as much as we do. Don’t be afraid to experiment with different flavors and toppings. Happy cooking!
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