nutella baked oats recipe

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By alie

Looking for a tasty and nutritious breakfast option that will curb those cravings for something sweet? Look no further than these Nutella Baked Oats! This recipe has been making waves online recently, and it’s no wonder why. It’s packed with flavor and is so easy to make.

To start, preheat your oven to 180 degrees Celsius. Then, gather your ingredients:

– 1 cup of rolled oats
– 1/2 cup of milk
– 1/2 cup of Greek yogurt
– 1/2 cup of Nutella
– 1 egg
– 1 tsp of baking powder
– A pinch of salt
– Optional: toppings of your choice, such as sliced banana or chopped nuts

In a large bowl, mix together the rolled oats, baking powder, and salt. In a separate bowl, whisk together the milk, Greek yogurt, Nutella, and egg until thoroughly combined. Pour the liquid mixture over the oat mixture and stir until everything is fully incorporated.

Next, pour the mixture into an oven-safe dish and bake for 25-30 minutes, or until the top is golden brown and the oats are cooked through.

While the oats are baking, take the opportunity to prep your toppings. I love adding sliced banana and chopped hazelnuts to my Nutella Baked Oats for a bit of crunch and flavor contrast.

When the oats are finished baking, take them out of the oven and let them cool for a few minutes. Then dig in! The great thing about this recipe is that it’s versatile – you can enjoy it hot or cold, as a dessert or a breakfast, with whatever toppings you like.

See also  chicken recipe for ramadan

So next time you’re looking for a tasty morning option that won’t weigh you down, give this Nutella Baked Oats recipe a try. I promise you won’t be disappointed!

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