apple pie recipe muffin tin

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By alie

If you’re looking for a charming and delicious party dessert, you can’t go wrong with Mini Muffin Tin Apple Pies! These mini pies are perfect for an intimate gathering or a large event where individual portions are required. The best part is you don’t need any special baking equipment – just a muffin tin!

Mini Muffin Tin Apple Pies

Mini Muffin Tin Apple Pies

Ingredients

  • 1 package (14 ounces) refrigerated pie crusts
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 cups diced peeled baking apples
  • 1/2 cup unsalted butter

Instructions

  1. Preheat oven to 375°F. Unroll the pie crusts on a lightly floured surface. Using a 3-in. cookie cutter or custom cutter, cut out circles.
  2. Press circles into the cups of a lightly greased mini muffin pan.
  3. In a small bowl, mix together the flour, granulated sugar, brown sugar, cinnamon and salt.
  4. In a medium saucepan, cook the diced apples in the butter over medium heat until the apples are softened, about 6-8 minutes.
  5. Remove from heat and stir in the flour mixture until the apples are evenly coated.
  6. Divide the apple mixture evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 25-30 minutes or until the crusts are golden brown and the filling is bubbly.
  8. Cool in the pan completely before removing and serving.

Muffin tin mini apple pies

Muffin tin mini apple pies

Ingredients

  • 1 package (14 ounces) refrigerated pie crusts
  • 1 can apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • Raw sugar, for sprinkling (optional)
See also  Easy fluffy pancakes recipe

Instructions

  1. Preheat oven to 375°F. Unroll the pie crusts and cut out circles using a 3-in. cookie cutter or custom cutter, pressing them into the cups of a lightly greased mini muffin pan.
  2. In a small bowl, combine the apple pie filling, cinnamon, nutmeg and vanilla extract. Spoon the mixture into the muffin cups, filling each about 3/4 full.
  3. Using a small pastry brush, lightly brush the beaten egg onto the edges of the crusts. Sprinkle with raw sugar, if using.
  4. Bake for 20-25 minutes or until the crusts are golden brown and the filling is bubbly.
  5. Cool in the pan completely before removing and serving.

Regardless of the recipe you choose, these mini apple pies are sure to be a hit at any party or gathering. The combination of flaky crust and sweet apple filling is unbeatable. Serve them warm with ice cream or whipped cream for an extra special treat!

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