Hungry jack pancake-isms and a lemony pancakes with berries recipe

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By alie

Good morning, friends! You know what I love on lazy Sunday mornings? A big plate of fluffy pancakes! And today, I want to share with you a delicious recipe that I found for Lemony Pancakes with Berries. These pancakes are super easy to make, and they are the perfect way to start your day off on a sweet note.

Lemony Pancakes with Berries

Lemony Pancakes with Berries

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon zest
  • 1/2 cup fresh berries (such as blueberries or raspberries)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, vegetable oil, and lemon zest.
  3. Pour the wet ingredients into the dry ingredients, and whisk until just combined.
  4. If the batter is too thick, add a splash of milk to thin it out.
  5. Heat a non-stick skillet over medium heat, and lightly grease with cooking spray.
  6. Using a 1/4 cup measure, spoon the batter onto the skillet, and cook until the edges start to look dry and the surface is bubbled, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
  8. Stack the pancakes on a plate, and top with fresh berries and a drizzle of maple syrup.
  9. Enjoy your delicious breakfast!
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If you’re looking for more pancake recipe ideas, check out this other recipe I found that uses the Hungry Jack Pancake Mix.

Hungry Jack Pancake Recipe Ideas

Hungry Jack Pancake Mix

Ingredients

  • 2 cups Hungry Jack Complete Pancake Mix
  • 1 cup water
  • 1 egg

Instructions

  1. In a large bowl, whisk together the pancake mix, water, and egg until smooth.
  2. Heat a non-stick skillet over medium heat, and lightly grease with cooking spray.
  3. Using a 1/4 cup measure, spoon the batter onto the skillet, and cook until the edges start to look dry and the surface is bubbled, about 2-3 minutes.
  4. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
  5. Stack the pancakes on a plate, and add your favorite toppings.
  6. Enjoy your homemade pancakes!

I hope you enjoy these pancake recipes as much as I do. Let me know if you give them a try!

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