recipe oat and raisin cookies

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By alie

When it comes to oatmeal raisin cookies, there are few things in life that can compare. The delicious mixture of hearty oats and plump, juicy raisins make for the perfect treat. Whether you’re looking for a crispy or chewy texture, there are plenty of recipes out there to suit your preferences.

One such recipe comes from the Belle Vie blog, where crispy oatmeal raisin cookies reign supreme. With a perfectly balanced blend of butter, brown sugar, and vanilla, these cookies are a crispy dream come true. Plus, a touch of cinnamon adds just the right amount of warmth to round out the flavors.

To make these cookies, you’ll need:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 3 cups old fashioned oats
– 1 cup raisins

To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the oats and raisins until evenly distributed.

Using a cookie scoop or spoon, drop the dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake for 12-15 minutes or until the edges are golden brown and crispy. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

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For a softer, chewier take on oatmeal raisin cookies, turn to Live Well Bake Often’s recipe. This recipe swaps out the cinnamon for nutmeg, providing a unique twist on the classic flavor combo. Plus, using both brown and granulated sugar adds depth and richness to the cookie dough.

To make these cookies, you’ll need:

– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 1/2 cups old fashioned oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1 cup raisins

Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, stirring until completely incorporated.

In a separate bowl, mix together the oats, flour, baking soda, salt, and nutmeg. Gradually fold the dry ingredients into the wet, mixing until just combined. Fold in the raisins.

Scoop the dough into balls and place them on a parchment-lined baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until the edges are golden brown and the centers are set. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

For a healthier take on oatmeal raisin cookies, turn to Weight Watchers’ recipe. Using applesauce and whole wheat flour, these cookies are good for you without sacrificing flavor. Plus, the addition of chopped walnuts adds a satisfying crunch.

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To make these cookies, you’ll need:

– 1/2 cup unsweetened applesauce
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup old fashioned oats
– 1/2 cup raisins
– 1/4 cup chopped walnuts

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the applesauce, brown sugar, egg, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the oats, raisins, and chopped walnuts.

Scoop the dough onto a greased or parchment-lined baking sheet, spacing the cookies about two inches apart. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

No matter which recipe you choose, oatmeal raisin cookies are a classic treat that is sure to please. With their warm, comforting flavors and satisfying textures, these cookies are perfect for any occasion. Whether you’re enjoying them with a glass of milk or sharing them with friends and family, these cookies are sure to become a fast favorite.

Crispy Oatmeal Raisin Cookies – Belle Vie

Crispy Oatmeal Raisin Cookies - Belle Vie

www.thebellevieblog.com

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Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe

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Healthy Oatmeal Raisin Cookies – TODAY.com

Healthy Oatmeal Raisin Cookies - TODAY.com

www.today.com

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Soft And Chewy Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies

www.livewellbakeoften.com

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Oat & Raisin Cookies | Healthy Recipe | WW UK

Oat & raisin cookies | Healthy Recipe | WW UK

www.weightwatchers.co.uk

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