vegan oats recipe

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By alie

Good morning, family! Today, I wanted to share some delicious vegan breakfast recipes that will start your day off on the right foot. These recipes will satisfy your hunger, nourish your body, and delight your taste buds. So, let’s get cooking!

Vegan Baked Oats Recipe

If you’re looking for a warm and comforting breakfast, this vegan baked oats recipe will hit the spot. The combination of oats, almond milk, and banana create a sweet and satisfying base for your favorite toppings.

Vegan Baked Oats

Ingredients:

  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the oats, mashed banana, almond milk, and vanilla extract.
  3. Add the baking powder and salt, and stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes, until the oats are golden brown and set in the middle.
  6. Remove from the oven, allow to cool for a few minutes, and then serve with your favorite toppings.

Blueberry Crumble Baked Oats Recipe

If you’re in the mood for something a little fancier, try this blueberry crumble baked oats recipe. The combination of oats, almond milk, and blueberries create a sweet and tangy base, while the crumble topping adds a delicious crunch.

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Blueberry Crumble Baked Oats

Ingredients:

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup blueberries
  • 1/4 cup rolled oats
  • 2 tbsp flour
  • 2 tbsp vegan butter
  • 2 tbsp brown sugar

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
  3. Add the blueberries, and stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. In a small bowl, mix together the remaining oats, flour, vegan butter, and brown sugar, until a crumbly mixture forms.
  6. Sprinkle the crumble mixture over the top of the oats.
  7. Bake for 30-35 minutes, until the oats are golden brown and set in the middle.
  8. Remove from the oven, allow to cool for a few minutes, and then serve with your favorite toppings.

Vegan Apple Overnight Oats Recipe

If you’re short on time in the morning, this vegan apple overnight oats recipe is perfect. Simply mix the ingredients together the night before, and wake up to a delicious and nutritious breakfast.

Vegan Apple Overnight Oats

Ingredients:

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 apple, grated
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. In a large bowl, mix together the oats, almond milk, grated apple, maple syrup, cinnamon, nutmeg, and salt.
  2. Cover the bowl with plastic wrap, and refrigerate overnight.
  3. The next morning, give the oats a stir, and add chopped nuts if desired.
  4. Serve cold, or warm up in the microwave or on the stovetop.

I hope you enjoy these vegan breakfast recipes, family! Let me know which one is your favorite in the comments.

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