How to make a dutch baby pancake

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By alie

Pancakes, oh pancakes, how we love thee! There are few things in life that can match the warmth and comfort of a stack of freshly made pancakes. Whether you are looking for a classic pancake recipe or something a little more adventurous, we have got you covered. In this post, we will be sharing not one, but two pancake recipes for you to try out at home. So, roll up your sleeves, grab your spatula, and get ready to flip some cakes!

First up, we have the classic pancake recipe. This is the recipe that your grandmother probably made you for breakfast when you were a child. It is simple, delicious, and always hits the spot. To make these pancakes, you will need the following ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted and cooled a bit
– 1 teaspoon vanilla extract

To start, preheat your oven to 200 degrees F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make your pancakes tough.

Heat a non-stick skillet over medium heat. Once hot, ladle ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for an additional minute on the other side. Transfer to a plate and keep warm in the oven while you cook the remaining pancakes.

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Now, if you are looking to switch things up a bit, we have got a recipe for Dutch baby pancakes that is sure to impress. This pancake is made in the oven, rather than on the stovetop, and nearly puffs up like a soufflé. Here is what you will need:

– 3 large eggs
– ½ cup all-purpose flour
– ½ cup milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon sugar
– ½ teaspoon vanilla extract
– ¼ teaspoon salt

Preheat your oven to 425 degrees F. In a medium-sized bowl, whisk together the eggs until light and frothy. Add in the flour, milk, melted butter, sugar, vanilla extract, and salt. Whisk until a smooth batter forms.

Grease an 8-inch cast iron skillet or baking dish with butter. Pour in the batter and smooth it out with a spatula. Place the skillet in the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.

Remove the Dutch baby pancake from the oven and allow it to cool for a few minutes. With a paring knife, loosen the edges of the pancake from the skillet. Transfer the pancake to a plate and cut it into wedges. Serve immediately with powdered sugar, fresh fruit, and maple syrup.

Whether you prefer classic pancakes or Dutch baby pancakes, these recipes are sure to satisfy your craving for something sweet and comforting. So, go ahead and whip up a batch of pancakes for breakfast, brunch, or even dinner. We won’t judge!

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