Perfect pancakes with vinegar (sweet and fluffy!)

Hey pancake lovers! We’ve got two amazing pancake recipes for you today that are guaranteed to get your taste buds drooling. Both recipes are easy to whip up and perfect for a lazy Sunday morning brunch. So grab your apron and let’s get cookin’!

First up, we have the BEST Fluffy Pancakes recipe. This recipe is so easy to follow and the end result is perfectly fluffy pancakes that you can top with your favorite fruit or syrup.

Table of Contents

The Best Fluffy Pancakes Recipe

Best Fluffy Pancakes Recipe

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Instructions

In a large mixing bowl, whisk together the flour, baking powder, salt and sugar.
Make a well in the center and add the milk, egg and melted butter.
Whisk everything together until you get a smooth batter.
Heat a non-stick griddle or frying pan over medium heat.
Using a 1/4 cup measuring cup, pour the batter onto the hot pan and cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
Repeat with the remaining batter.
Serve with your favorite fruit or syrup.

If you’re a fan of buttermilk pancakes, then we’ve got a recipe that will knock your socks off! These pancakes are light, fluffy, and have a slightly tangy taste that comes from the buttermilk.

Buttermilk Pancakes Recipe

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 egg
3 tablespoons butter, melted

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the buttermilk, egg and melted butter.
Pour the wet ingredients into the dry ingredients and whisk everything together until you get a smooth batter.
Heat a non-stick griddle or frying pan over medium heat.
Using a 1/4 cup measuring cup, pour the batter onto the hot pan and cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
Repeat with the remaining batter.
Serve with your favorite toppings, such as butter, syrup or fresh fruit.

There you have it folks, two amazing pancake recipes that are easy to make and will have your taste buds doing a happy dance. So why not give them a try this weekend and see for yourself why these pancakes are the best! Happy cooking!

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