If you’re looking for a delicious and nutritious breakfast smoothie that will power you through your busy morning, look no further than this Coffee Oatmeal Smoothie Recipe. Packed with protein, fiber, and caffeine, this smoothie is a perfect way to start your day.
Coffee Oatmeal Smoothie Recipe
Ingredients:
- 1/2 cup unsweetened almond milk
- 1/2 cup brewed coffee, cooled
- 1 banana, frozen
- 1/2 cup rolled oats
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Ice, as needed
Instructions:
- Add all ingredients to a blender and blend until smooth.
- Adjust the consistency by adding more ice, if needed.
- Enjoy!
If you’re in the mood for something sweet, but still want to stick to your healthy eating plan, these Oatmeal Cookies are the perfect solution. Made with whole grain oats and sweetened with natural sweeteners, these cookies are a guilt-free treat that everyone will love.
Oatmeal Cookie Recipe For Diabetic – diabetic oatmeal cookies with
Ingredients:
- 2 cups old-fashioned oats
- 1/2 cup unsweetened applesauce
- 1/2 cup almond butter
- 2/3 cup Lakanto sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, add in almond butter, applesauce, eggs, and vanilla extract. Mix until smooth.
- In another bowl, mix together the dry ingredients: oats, cinnamon, baking soda, and salt.
- Combine the dry ingredients into the wet mixture and mix until combined.
- Using a cookie scoop or spoon, portion out dough onto a baking sheet lined with parchment paper.
- Bake for 12-14 minutes or until the cookies turn light golden brown.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Serve and enjoy!
If you’re a coffee lover and enjoy indulging in a sweet treat alongside it, these Coffee and Oatmeal Cookies are the perfect match. Made with real coffee and hearty oats, these cookies are a delicious and unique take on a classic treat.
Coffee and oatmeal cookies | Recipe | Kitchen Stories
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 1/4 cup strong coffee, cooled
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter with the brown and white sugars. Mix in the egg, vanilla extract, and strong coffee until smooth.
- In a separate bowl, combine flour, oats, baking powder, baking soda, and salt. Slowly add to the butter mixture until fully combined.
- Using a cookie scoop, portion out dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake for 12-15 minutes or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy your delicious coffee and oatmeal cookies!
With these delectable coffee and oatmeal recipes, it’s easy to indulge in your favorite treats while still sticking to a healthy and balanced diet. Whether you’re starting your day with a delicious and flavorful smoothie or snacking on sweet and satisfying cookies, these recipes are sure to hit the spot. Enjoy!
If you’re looking for a delicious and nutritious breakfast smoothie that will power you through your busy morning, look no further than this Coffee Oatmeal Smoothie Recipe. Packed with protein, fiber, and caffeine, this smoothie is a perfect way to start your day.
Coffee Oatmeal Smoothie Recipe
Ingredients:
- 1/2 cup unsweetened almond milk
- 1/2 cup brewed coffee, cooled
- 1 banana, frozen
- 1/2 cup rolled oats
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Ice, as needed
Instructions:
- Add all ingredients to a blender and blend until smooth.
- Adjust the consistency by adding more ice, if needed.
- Enjoy!
If you’re in the mood for something sweet, but still want to stick to your healthy eating plan, these Oatmeal Cookies are the perfect solution. Made with whole grain oats and sweetened with natural sweeteners, these cookies are a guilt-free treat that everyone will love.
Oatmeal Cookie Recipe For Diabetic – diabetic oatmeal cookies with
Ingredients:
- 2 cups old-fashioned oats
- 1/2 cup unsweetened applesauce
- 1/2 cup almond butter
- 2/3 cup Lakanto sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, add in almond butter, applesauce, eggs, and vanilla extract. Mix until smooth.
- In another bowl, mix together the dry ingredients: oats, cinnamon, baking soda, and salt.
- Combine the dry ingredients into the wet mixture and mix until combined.
- Using a cookie scoop or spoon, portion out dough onto a baking sheet lined with parchment paper.
- Bake for 12-14 minutes or until the cookies turn light golden brown.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Serve and enjoy!
If you’re a coffee lover and enjoy indulging in a sweet treat alongside it, these Coffee and Oatmeal Cookies are the perfect match. Made with real coffee and hearty oats, these cookies are a delicious and unique take on a classic treat.
Coffee and oatmeal cookies | Recipe | Kitchen Stories
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 1/4 cup strong coffee, cooled
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter with the brown and white sugars. Mix in the egg, vanilla extract, and strong coffee until smooth.
- In a separate bowl, combine flour, oats, baking powder, baking soda, and salt. Slowly add to the butter mixture until fully combined.
- Using a cookie scoop, portion out dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake for 12-15 minutes or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy your delicious coffee and oatmeal cookies!
With these delectable coffee and oatmeal recipes, it’s easy to indulge in your favorite treats while still sticking to a healthy and balanced diet. Whether you’re starting your day with a delicious and flavorful smoothie or snacking on sweet and satisfying cookies, these recipes are sure to hit the spot. Enjoy!
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Coffee And Oatmeal Cookies | Recipe | Kitchen Stories
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