small apple pie recipe

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By alie

Who doesn’t love apple pies? They’re delicious, they’re sweet, and they remind us of home. However, let’s face it. Sometimes we don’t have the time or patience to make a full-size dessert pie. That’s where mini apple pies come in! Not only are they cute and irresistible, but they’re perfectly portioned for a sweet treat that won’t make you feel guilty.

Mini Apple Pies with Vanilla Ice Cream

Mini Apple Pies

What you’ll need:

  • 1 package refrigerated pie crust
  • 3-4 medium-sized apples
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon cinnamon
  • A pinch of nutmeg
  • 1 tablespoon butter, melted
  • A splash of milk

Instructions:

  • Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  • Peel, core, and chop the apples into small pieces.
  • In a large bowl, mix the chopped apples, sugar, flour, cinnamon and nutmeg.
  • Roll out the pie crust and use a 3-inch cookie cutter to cut circles from the dough.
  • Press the circles into the muffin tin cups, leaving a little dough hanging over the edges.
  • Fill each cup with the apple mixture and brush the edges of the dough with melted butter.
  • Cut small strips from the remaining pie crust to make a lattice pattern on top of each mini pie.
  • Brush the dough with milk.
  • Bake for 25-30 minutes, or until the crust is golden brown.
  • Serve your mini apple pies warm with a scoop of vanilla ice cream. Enjoy!

Mini Apple Pies with a Twist

Mini Apple Pies

What you’ll need:

  • 1 package refrigerated pie crust
  • 3-4 medium-sized apples, grated
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon cinnamon
  • A pinch of nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • A splash of milk
See also  apple pie recipe crust

Instructions:

  • Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  • Peel and grate the apples into small pieces.
  • In a large bowl, mix the grated apples, brown sugar, flour, cinnamon, nutmeg, and vanilla extract.
  • Roll out the pie crust and use a 3-inch cookie cutter to cut circles from the dough.
  • Press the circles into the muffin tin cups, leaving a little dough hanging over the edges.
  • Fill each cup with the apple mixture and brush the edges of the dough with melted butter.
  • Cut small strips from the remaining pie crust to make a lattice pattern on top of each mini pie.
  • Brush the dough with milk.
  • Bake for 25-30 minutes, or until the crust is golden brown.
  • Serve your mini apple pies with a scoop of whipped cream or a drizzle of caramel sauce. Yum!

These mini apple pies are perfect for any occasion! Whether you’re hosting a party or just snacking on something sweet, they’re sure to satisfy your cravings. Plus, they’re easy to customize with your favorite add-ins like walnuts, raisins, or even a touch of brandy.

So go ahead, try out these delicious mini apple pies and share your thoughts with me in the comments below. Happy baking!

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