chicken adobo recipe quick

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By alie

Hey there foodies! Are you ready for a flavor explosion in your mouth? Because I’ve got a recipe for you that will have your taste buds dancing in no time! This dish is called Chicken Adobo, and trust me when I say, it’s no ordinary chicken dish. The combination of tangy, salty, and savory flavors is simply divine. Enough chit-chat, let’s get to the recipe already!

Easy Chicken Adobo Recipe

Chicken Adobo

Ingredients:

  • 1 lb chicken thighs and/or drumsticks
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 1 head garlic, minced
  • 1 tsp peppercorns
  • 3 bay leaves
  • 1 cup water
  • 2 tbsp vegetable oil

Instructions:

  1. In a large bowl, mix together soy sauce, vinegar, garlic, peppercorns, and bay leaves.
  2. Add chicken to the mixture and coat well. Marinate for at least 30 minutes to overnight in the fridge.
  3. Heat vegetable oil in a large pan over medium-high heat. Add the chicken and marinade mixture to the pan.
  4. Bring mixture to a boil, then reduce heat to low. Cover and simmer for 30 minutes or until chicken is cooked through and tender, stirring occasionally.
  5. Uncover and increase heat to medium-high. Let the sauce reduce for another 15-20 minutes or until desired thickness is reached.
  6. Serve with rice and steamed veggies.

Now, on to the next recipe!

Chicken Adobo Recipe – Cooking Classy

Chicken Adobo

Ingredients:

  • 1 lb chicken thighs and/or drumsticks
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 head garlic, minced
  • 1 tsp peppercorns
  • 3-4 bay leaves
  • 1/2 cup water
  • 2 tbsp vegetable oil
See also  kefir oats recipe

Instructions:

  1. In a large bowl, mix together soy sauce, vinegar, brown sugar, garlic, peppercorns, and bay leaves.
  2. Add chicken to the mixture and coat well. Marinate for at least 5 hours to overnight in the fridge.
  3. Heat vegetable oil in a large pan over medium-high heat. Add the chicken and marinade mixture to the pan.
  4. Bring mixture to a boil, then reduce heat to low. Cover and simmer for 35-40 minutes or until chicken is cooked through and tender, stirring occasionally.
  5. Uncover and increase heat to high. Let the sauce reduce for another 5-10 minutes or until desired thickness is reached.
  6. Serve with rice and steamed veggies.

There you have it folks, two mouth-watering Chicken Adobo recipes to try out! These dishes are perfect for a family dinner, potlucks, or just anytime you’re craving some delicious Filipino chicken. Don’t forget to savor each bite and share it with your loved ones. Enjoy!

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