Hey there foodies! Are you ready for a flavor explosion in your mouth? Because I’ve got a recipe for you that will have your taste buds dancing in no time! This dish is called Chicken Adobo, and trust me when I say, it’s no ordinary chicken dish. The combination of tangy, salty, and savory flavors is simply divine. Enough chit-chat, let’s get to the recipe already!
Easy Chicken Adobo Recipe
Ingredients:
- 1 lb chicken thighs and/or drumsticks
- 1/3 cup soy sauce
- 1/3 cup vinegar
- 1 head garlic, minced
- 1 tsp peppercorns
- 3 bay leaves
- 1 cup water
- 2 tbsp vegetable oil
Instructions:
- In a large bowl, mix together soy sauce, vinegar, garlic, peppercorns, and bay leaves.
- Add chicken to the mixture and coat well. Marinate for at least 30 minutes to overnight in the fridge.
- Heat vegetable oil in a large pan over medium-high heat. Add the chicken and marinade mixture to the pan.
- Bring mixture to a boil, then reduce heat to low. Cover and simmer for 30 minutes or until chicken is cooked through and tender, stirring occasionally.
- Uncover and increase heat to medium-high. Let the sauce reduce for another 15-20 minutes or until desired thickness is reached.
- Serve with rice and steamed veggies.
Now, on to the next recipe!
Chicken Adobo Recipe – Cooking Classy
Ingredients:
- 1 lb chicken thighs and/or drumsticks
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 tsp peppercorns
- 3-4 bay leaves
- 1/2 cup water
- 2 tbsp vegetable oil
Instructions:
- In a large bowl, mix together soy sauce, vinegar, brown sugar, garlic, peppercorns, and bay leaves.
- Add chicken to the mixture and coat well. Marinate for at least 5 hours to overnight in the fridge.
- Heat vegetable oil in a large pan over medium-high heat. Add the chicken and marinade mixture to the pan.
- Bring mixture to a boil, then reduce heat to low. Cover and simmer for 35-40 minutes or until chicken is cooked through and tender, stirring occasionally.
- Uncover and increase heat to high. Let the sauce reduce for another 5-10 minutes or until desired thickness is reached.
- Serve with rice and steamed veggies.
There you have it folks, two mouth-watering Chicken Adobo recipes to try out! These dishes are perfect for a family dinner, potlucks, or just anytime you’re craving some delicious Filipino chicken. Don’t forget to savor each bite and share it with your loved ones. Enjoy!