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Hey there foodies!

4 Ramadan recipes to try that’s perfect for an iftar at home

Are you ready to break your fast in style this Ramadan? Look no further, because we’ve rounded up some delicious recipes that are perfect for iftar at home!

Lamb Maqluba

Ingredients:

• 1 lb. boneless lamb, cubed
• 1 onion, sliced
• 1 1/2 cups rice
• 2 1/2 cups water
• 1 tsp. salt

Instructions:

1. Heat a skillet over medium heat and add the lamb and onion. Cook until the lamb is browned on all sides and the onion is tender.
2. Layer the lamb and onion at the bottom of a pot.
3. Add the rice, water, and salt to the pot.
4. Cover and cook over low heat for 45 minutes.
5. Remove from the heat and let sit for 10 minutes before serving.

Hummus with Pita Chips

Ingredients:

• 1 can chickpeas
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tbsp. olive oil
• 2 cloves garlic
• 1 tsp. cumin
• 1/2 tsp. salt
• Pita bread, cut into triangles

Instructions:

1. Blend the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt in a food processor until smooth.
2. Preheat the broiler.
3. Arrange the pita triangles on a baking sheet and brush with olive oil.
4. Broil for 2-3 minutes or until toasted.
5. Serve the hummus with the pita chips.

Spiced Potatoes with Yogurt Dip

Ingredients:

• 4 potatoes, peeled and cubed
• 2 tbsp. oil
• 1 tsp. paprika
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh mint

Instructions:

1. Preheat the oven to 425°F.
2. Toss the potatoes with oil, paprika, cumin, and salt. Spread on a baking sheet.
3. Bake for 20-25 minutes or until crispy and tender.
4. Mix the yogurt and mint together to create a dip.
5. Serve the spiced potatoes with the yogurt dip.

Mango Lassi

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1 mango, peeled and chopped
• 1 tbsp. honey

Instructions:

1. Blend the yogurt, milk, mango, and honey until smooth.
2. Refrigerate until chilled.
3. Serve in glasses and enjoy!

20 Ramadan Recipes For Iftar | Quick Iftar Recipes 2020

Are you in need of some quick and easy iftar recipes? We’ve got you covered with these 20 delicious dishes!

Aloo Tikki Chaat

Ingredients:

• 2 potatoes, boiled and mashed
• 1/2 cup chickpea flour
• 1/2 cup water
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup tamarind chutney
• 1/4 cup green chutney

Instructions:

1. Mix the mashed potatoes and chickpea flour together to create a dough. Form into balls and flatten into patties.
2. Heat a skillet over medium heat and cook the patties until they are golden brown on both sides.
3. Place the patties on a plate and top with onion, cilantro, tamarind chutney, and green chutney.

Chicken Shawarma

Ingredients:

• 1 lb. boneless chicken
• 1/4 cup olive oil
• 2 tbsp. lemon juice
• 1 tsp. paprika
• 1 tsp. cumin
• 1/2 tsp. salt
• Pita bread
• Tomatoes, sliced
• Lettuce, chopped
• Tahini sauce

Instructions:

1. Mix the olive oil, lemon juice, paprika, cumin, and salt together to create a marinade. Add the chicken and let marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the chicken until it is cooked through and golden brown.
3. Serve the chicken in pita bread with tomatoes, lettuce, and tahini sauce.

Watermelon Cooler

Ingredients:

• 4 cups chopped watermelon
• 1/4 cup lime juice
• 1 tbsp. honey
• 1 cup cold water

Instructions:

1. Add the watermelon, lime juice, and honey to a blender and blend until smooth.
2. Strain the mixture through a fine-mesh sieve and discard any solids.
3. Add the cold water and stir to combine.
4. Serve in glasses and enjoy!

We hope these recipes inspire you to get creative in the kitchen this Ramadan!

Hey there foodies!

4 Ramadan recipes to try that’s perfect for an iftar at home

Are you ready to break your fast in style this Ramadan? Look no further, because we’ve rounded up some delicious recipes that are perfect for iftar at home!

Lamb Maqluba

Ingredients:

• 1 lb. boneless lamb, cubed
• 1 onion, sliced
• 1 1/2 cups rice
• 2 1/2 cups water
• 1 tsp. salt

Instructions:

1. Heat a skillet over medium heat and add the lamb and onion. Cook until the lamb is browned on all sides and the onion is tender.
2. Layer the lamb and onion at the bottom of a pot.
3. Add the rice, water, and salt to the pot.
4. Cover and cook over low heat for 45 minutes.
5. Remove from the heat and let sit for 10 minutes before serving.

Hummus with Pita Chips

Ingredients:

• 1 can chickpeas
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tbsp. olive oil
• 2 cloves garlic
• 1 tsp. cumin
• 1/2 tsp. salt
• Pita bread, cut into triangles

Instructions:

1. Blend the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt in a food processor until smooth.
2. Preheat the broiler.
3. Arrange the pita triangles on a baking sheet and brush with olive oil.
4. Broil for 2-3 minutes or until toasted.
5. Serve the hummus with the pita chips.

Spiced Potatoes with Yogurt Dip

Ingredients:

• 4 potatoes, peeled and cubed
• 2 tbsp. oil
• 1 tsp. paprika
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh mint

Instructions:

1. Preheat the oven to 425°F.
2. Toss the potatoes with oil, paprika, cumin, and salt. Spread on a baking sheet.
3. Bake for 20-25 minutes or until crispy and tender.
4. Mix the yogurt and mint together to create a dip.
5. Serve the spiced potatoes with the yogurt dip.

Mango Lassi

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1 mango, peeled and chopped
• 1 tbsp. honey

Instructions:

1. Blend the yogurt, milk, mango, and honey until smooth.
2. Refrigerate until chilled.
3. Serve in glasses and enjoy!

20 Ramadan Recipes For Iftar | Quick Iftar Recipes 2020

Are you in need of some quick and easy iftar recipes? We’ve got you covered with these 20 delicious dishes!

Aloo Tikki Chaat

Ingredients:

• 2 potatoes, boiled and mashed
• 1/2 cup chickpea flour
• 1/2 cup water
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup tamarind chutney
• 1/4 cup green chutney

Instructions:

1. Mix the mashed potatoes and chickpea flour together to create a dough. Form into balls and flatten into patties.
2. Heat a skillet over medium heat and cook the patties until they are golden brown on both sides.
3. Place the patties on a plate and top with onion, cilantro, tamarind chutney, and green chutney.

Chicken Shawarma

Ingredients:

• 1 lb. boneless chicken
• 1/4 cup olive oil
• 2 tbsp. lemon juice
• 1 tsp. paprika
• 1 tsp. cumin
• 1/2 tsp. salt
• Pita bread
• Tomatoes, sliced
• Lettuce, chopped
• Tahini sauce

Instructions:

1. Mix the olive oil, lemon juice, paprika, cumin, and salt together to create a marinade. Add the chicken and let marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the chicken until it is cooked through and golden brown.
3. Serve the chicken in pita bread with tomatoes, lettuce, and tahini sauce.

Watermelon Cooler

Ingredients:

• 4 cups chopped watermelon
• 1/4 cup lime juice
• 1 tbsp. honey
• 1 cup cold water

Instructions:

1. Add the watermelon, lime juice, and honey to a blender and blend until smooth.
2. Strain the mixture through a fine-mesh sieve and discard any solids.
3. Add the cold water and stir to combine.
4. Serve in glasses and enjoy!

We hope these recipes inspire you to get creative in the kitchen this Ramadan!

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20 ramadan recipes for iftar. 4 ramadan recipes to try that's perfect for an iftar at home. Ramadan recipes iftar