red chicken adobo recipe

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By alie

Are you in the mood for something savory and delicious? Look no further! Feast your eyes on two mouth-watering recipes for chicken adobo. These dishes will surely satisfy your craving for comfort food.

First up is Slow Cooker Chicken Adobo from Manila Spoon. This classic Filipino dish is made with chicken thighs marinated in a mix of vinegar, soy sauce, garlic, bay leaves, and black pepper. The chicken is then cooked to perfection in a slow cooker, resulting in a flavorful and tender meal. Here’s how you can make it at home:

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

Ingredients:

  • 1 1/2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 head garlic, minced
  • 1 tsp black pepper
  • 2 bay leaves
  • 1 tbsp brown sugar (optional)

Instructions:

  1. Combine soy sauce, vinegar, water, garlic, black pepper, bay leaves, and brown sugar (if using) in a slow cooker.
  2. Add the chicken and make sure it’s evenly coated with the marinade.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and falls off the bone.
  4. Remove the chicken from the slow cooker and place it in a serving dish.
  5. Reduce the sauce in the slow cooker by cooking it on high for 10-15 minutes, or until it thickens.
  6. Pour the sauce on top of the chicken and serve with rice.

If you’re looking for a twist on the traditional chicken adobo, try Red Chicken Adobo from Yummy and Delicious-Oh! This version has a bolder and spicier flavor, thanks to the addition of tomatoes and chili peppers. Here’s the recipe:

See also  chicken adobo recipe chicken thighs

Red Chicken Adobo

Red Chicken Adobo

Ingredients:

  • 1 1/2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/4 cup tomatoes, chopped
  • 4 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • 2-3 pcs chili peppers (optional)
  • 2 tbsp oil

Instructions:

  1. Heat oil in a pan over medium heat.
  2. Saute garlic until lightly browned.
  3. Add the chicken and cook until brown on both sides.
  4. Add the chopped tomatoes, soy sauce, vinegar, brown sugar, black pepper, and chili peppers (if using).
  5. Bring to a boil, then reduce heat and let it simmer for 30-40 minutes, until the chicken is fully cooked.
  6. Serve with rice and enjoy!

There you have it, two delicious recipes for chicken adobo. Whether you prefer the classic slow-cooker version or the spicy red chicken adobo, both dishes are sure to please your taste buds. So why not try them out tonight? Your stomach will thank you later!

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