ramadan ganji recipe

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By alie

For those of us looking for something hearty and comforting during the holy month of Ramadan, try this delicious Ramzan Veg Masala Ganji recipe. It’s easy to prepare and is sure to be a hit with your family and friends.

To start, here’s what you’ll need:

Ingredients:

  • 1 cup of rice
  • 2 cups of water
  • 1 cup of mixed vegetables (carrots, beans, peas, potatoes)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 small green chilies, chopped
  • 1 tsp of cumin seeds
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of garam masala powder
  • 1/2 tsp of red chili powder
  • 1 tsp of salt
  • 3 tbsp of oil
  • Coriander leaves, chopped for garnish

Instructions:

1. Rinse the rice in cold water and set it aside.
2. Heat oil in a pot and add cumin seeds.
3. Once they start to crackle, add onions, garlic, ginger, and chilies. Sauté until the onion becomes translucent.
4. Add the vegetables and sauté for 3-4 minutes.
5. Add salt, turmeric powder, garam masala powder, and red chili powder. Mix well.
6. Add rice to the pot and sauté for 2-3 minutes.
7. Add water to the pot and bring it to a boil.
8. Reduce the heat to low and let it simmer for 15-20 minutes, or until the rice is cooked.
9. Serve hot with chopped coriander leaves on top. Enjoy!

For a different take on a fasting favorite, try these flavorful and nutritious Ramzan Nombu Kanji recipe. Simple to make, it’s perfect for a quick and easy meal during Ramadan.

Here are the ingredients you’ll need:

Ingredients:

  • 1/4 cup of rice
  • 1/4 cup of yellow lentils
  • 1/4 cup of whole wheat
  • 1/4 cup of chickpeas
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 small green chilies, chopped
  • 1 tsp of cumin seeds
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1 tsp of salt
  • 3 cups of water
  • Coriander leaves, chopped for garnish
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Instructions:

1. Soak the rice, lentils, whole wheat, and chickpeas in water for 30 minutes.
2. Heat oil in a pot and add cumin seeds.
3. Once they start to crackle, add onions, garlic, ginger, and chilies. Sauté until the onion becomes translucent.
4. Drain the water from the soaked ingredients and add them to the pot.
5. Add salt, turmeric powder, and red chili powder. Mix well.
6. Add 3 cups of water and bring it to a boil.
7. Reduce the heat to low and let it simmer for 30-40 minutes, or until the kanji becomes thick and creamy.
8. Serve hot with chopped coriander leaves on top. Enjoy!

For a slightly different take on the kanji recipe, try this Ganji recipe. It’s equally easy to prepare and is sure to be a crowd-pleaser.

Ingredients:

  • 1 cup of rice
  • 4 cups of water
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 small green chilies, chopped
  • 1 tsp of cumin seeds
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of garam masala powder
  • 1/2 tsp of red chili powder
  • 1 tsp of salt
  • 3 tbsp of oil
  • Coriander leaves, chopped for garnish

Instructions:

1. Rinse the rice in cold water and set it aside.
2. Heat oil in a pot and add cumin seeds.
3. Once they start to crackle, add onions, garlic, ginger, and chilies. Sauté until the onion becomes translucent.
4. Add salt, turmeric powder, garam masala powder, and red chili powder. Mix well.
5. Add rice to the pot and sauté for 2-3 minutes.
6. Add water to the pot and bring it to a boil.
7. Reduce the heat to low and let it simmer for 1-2 hours, or until the ganji becomes thick and creamy.
8. Serve hot with chopped coriander leaves on top. Enjoy!

Try these recipes during Ramadan for a comforting and easy meal that’s perfect for breaking your fast. Happy cooking!For those of us looking for something hearty and comforting during the holy month of Ramadan, try this delicious Ramzan Veg Masala Ganji recipe. It’s easy to prepare and is sure to be a hit with your family and friends.

See also  bread rolls ramadan recipe

To start, here’s what you’ll need:

Ingredients:

  • 1 cup of rice
  • 2 cups of water
  • 1 cup of mixed vegetables (carrots, beans, peas, potatoes)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 small green chilies, chopped
  • 1 tsp of cumin seeds
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of garam masala powder
  • 1/2 tsp of red chili powder
  • 1 tsp of salt
  • 3 tbsp of oil
  • Coriander leaves, chopped for garnish

Instructions:

1. Rinse the rice in cold water and set it aside.
2. Heat oil in a pot and add cumin seeds.
3. Once they start to crackle, add onions, garlic, ginger, and chilies. Sauté until the onion becomes translucent.
4. Add the vegetables and sauté for 3-4 minutes.
5. Add salt, turmeric powder, garam masala powder, and red chili powder. Mix well.
6. Add rice to the pot and sauté for 2-3 minutes.
7. Add water to the pot and bring it to a boil.
8. Reduce the heat to low and let it simmer for 15-20 minutes, or until the rice is cooked.
9. Serve hot with chopped coriander leaves on top. Enjoy!

For a different take on a fasting favorite, try these flavorful and nutritious Ramzan Nombu Kanji recipe. Simple to make, it’s perfect for a quick and easy meal during Ramadan.

Here are the ingredients you’ll need:

Ingredients:

  • 1/4 cup of rice
  • 1/4 cup of yellow lentils
  • 1/4 cup of whole wheat
  • 1/4 cup of chickpeas
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 small green chilies, chopped
  • 1 tsp of cumin seeds
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1 tsp of salt
  • 3 cups of water
  • Coriander leaves, chopped for garnish

Instructions:

1. Soak the rice, lentils, whole wheat, and chickpeas in water for 30 minutes.
2. Heat oil in a pot and add cumin seeds.
3. Once they start to crackle, add onions, garlic, ginger, and chilies. Sauté until the onion becomes translucent.
4. Drain the water from the soaked ingredients and add them to the pot.
5. Add salt, turmeric powder, and red chili powder. Mix well.
6. Add 3 cups of water and bring it to a boil.
7. Reduce the heat to low and let it simmer for 30-40 minutes, or until the kanji becomes thick and creamy.
8. Serve hot with chopped coriander leaves on top. Enjoy!

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For a slightly different take on the kanji recipe, try this Ganji recipe. It’s equally easy to prepare and is sure to be a crowd-pleaser.

Ingredients:

  • 1 cup of rice
  • 4 cups of water
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 small green chilies, chopped
  • 1 tsp of cumin seeds
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of garam masala powder
  • 1/2 tsp of red chili powder
  • 1 tsp of salt
  • 3 tbsp of oil
  • Coriander leaves, chopped for garnish

Instructions:

1. Rinse the rice in cold water and set it aside.
2. Heat oil in a pot and add cumin seeds.
3. Once they start to crackle, add onions, garlic, ginger, and chilies. Sauté until the onion becomes translucent.
4. Add salt, turmeric powder, garam masala powder, and red chili powder. Mix well.
5. Add rice to the pot and sauté for 2-3 minutes.
6. Add water to the pot and bring it to a boil.
7. Reduce the heat to low and let it simmer for 1-2 hours, or until the ganji becomes thick and creamy.
8. Serve hot with chopped coriander leaves on top. Enjoy!

Try these recipes during Ramadan for a comforting and easy meal that’s perfect for breaking your fast. Happy cooking!

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