Hey y’all, Ramadan is here! It’s that time of the year where we fast, pray, and come together with our loved ones to break our fast. And of course, with Ramadan comes delicious food! We’ve got some easy and quick recipes to share with you all, so let’s get to cooking!
First up, we have a mouth-watering Chicken Biryani. Start off by marinating 500g of chicken with salt, chili powder, turmeric, and ginger garlic paste for at least an hour. In a separate pot, cook 2 cups of basmati rice according to package instructions. In a pan, heat up some oil and fry some onions until they turn golden brown. Then add the marinated chicken and cook until it’s tender. In a separate pan, heat up some milk and add a pinch of saffron to it. Once the chicken is cooked, layer the rice and chicken in a pot, adding a layer of fried onions and chopped coriander in between. Pour the saffron milk over the top and let it cook on low heat for about 20 minutes. And there you have it, a delicious Chicken Biryani!
Next up, we have some mouth-watering Chicken Kebabs. Start off by marinating 500g of chicken with salt, chili powder, turmeric, and ginger garlic paste for at least an hour. Then, skewer the chicken and grill it until it’s fully cooked. In a separate pan, heat up some oil and fry some onions until they turn golden brown. Add in some chopped tomatoes, coriander, and green chilies and stir it all together. Once the chicken is fully cooked, remove it from the skewers and mix it in with the tomato and onion mixture. Serve it up with some naan bread and you’ve got yourself a delicious meal!
Last but not least, we have some sweet and delicious Sheer Khurma. In a pot, heat up some ghee and fry some vermicelli until it turns golden brown. Add in some chopped dates, raisins, and nuts and stir it all together. Then, pour in some milk and let it cook on low heat for about 20 minutes. Once it’s cooked, add in some condensed milk, cardamom powder, and rose water to give it that lovely flavor. And there you have it, a delicious Sheer Khurma!
We hope you all enjoy these easy and quick recipes for Ramadan. Remember, Ramadan is not just about the food, it’s about coming together with our loved ones and strengthening our faith. May this Ramadan be filled with love, blessings, and prosperity for all. Happy cooking!Hey y’all, Ramadan is here! It’s that time of the year where we fast, pray, and come together with our loved ones to break our fast. And of course, with Ramadan comes delicious food! We’ve got some easy and quick recipes to share with you all, so let’s get to cooking!
First up, we have a mouth-watering Chicken Biryani. Start off by marinating 500g of chicken with salt, chili powder, turmeric, and ginger garlic paste for at least an hour. In a separate pot, cook 2 cups of basmati rice according to package instructions. In a pan, heat up some oil and fry some onions until they turn golden brown. Then add the marinated chicken and cook until it’s tender. In a separate pan, heat up some milk and add a pinch of saffron to it. Once the chicken is cooked, layer the rice and chicken in a pot, adding a layer of fried onions and chopped coriander in between. Pour the saffron milk over the top and let it cook on low heat for about 20 minutes. And there you have it, a delicious Chicken Biryani!
Next up, we have some mouth-watering Chicken Kebabs. Start off by marinating 500g of chicken with salt, chili powder, turmeric, and ginger garlic paste for at least an hour. Then, skewer the chicken and grill it until it’s fully cooked. In a separate pan, heat up some oil and fry some onions until they turn golden brown. Add in some chopped tomatoes, coriander, and green chilies and stir it all together. Once the chicken is fully cooked, remove it from the skewers and mix it in with the tomato and onion mixture. Serve it up with some naan bread and you’ve got yourself a delicious meal!
Last but not least, we have some sweet and delicious Sheer Khurma. In a pot, heat up some ghee and fry some vermicelli until it turns golden brown. Add in some chopped dates, raisins, and nuts and stir it all together. Then, pour in some milk and let it cook on low heat for about 20 minutes. Once it’s cooked, add in some condensed milk, cardamom powder, and rose water to give it that lovely flavor. And there you have it, a delicious Sheer Khurma!
We hope you all enjoy these easy and quick recipes for Ramadan. Remember, Ramadan is not just about the food, it’s about coming together with our loved ones and strengthening our faith. May this Ramadan be filled with love, blessings, and prosperity for all. Happy cooking!
Easy And Quick Pakistani Recipes For Iftar
b-strecipes.blogspot.com
iftar ramadan must pakistani cookery
Image Result For Ramadan Recipes Urdu | Cooking Recipes In Urdu
www.pinterest.com
recipes urdu ramzan
Urdu Recipes Ramadan
g-int.net
ramadan urdu recipes special appstore amazon
Image Result For Ramadan Recipes Urdu | Cooking Recipes In Urdu, Ramzan
www.pinterest.com
urdu recipes ramadan ramzan recipe iftar easy apk dl
طبخات سهلة وسريعة بالصور لرمضان – ايوا مصر
www.aiwaegypt.com
Easy and quick pakistani recipes for iftar. Urdu recipes ramadan ramzan recipe iftar easy apk dl. Ramadan urdu recipes special appstore amazon
