Ramadan is a time of spirituality, reflection, and community. It’s also a time of delicious food, with families coming together to break their fasts with mouth-watering dishes. I’ve rounded up some of the best Ramadan recipes that you absolutely have to try this year. From appetizers to desserts, these recipes are sure to impress your family and friends.
Quick & Easy Ramadan Recipes
First up, we have some quick and easy recipes that are perfect for iftar. These dishes are simple to prepare but bursting with flavor.
Chicken Shawarma
This classic Middle Eastern dish is a crowd-pleaser for good reason. With juicy marinated chicken, fresh veggies, and a creamy tahini sauce, this dish is sure to satisfy. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breast
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp paprika
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Pita bread, for serving
- Sliced tomatoes, cucumbers, and onions, for serving
- Tahini sauce, for serving
To make the chicken, mix together the oil, lemon juice, paprika, cumin, oregano, garlic powder, salt, and pepper. Pour the marinade over the chicken and let it sit for at least an hour. Then, grill or bake the chicken until cooked through. Serve with pita bread, sliced veggies, and tahini sauce.
15 Must-Try Ramadan Recipes
If you’re looking for some more inspiration, look no further than these 15 must-try recipes. From classic Middle Eastern dishes to Asian-inspired flavors, there’s something here for everyone.
Haleem
This hearty stew is a Ramadan favorite in many Muslim households. With a mix of lentils, wheat, and meat, it’s a filling and delicious meal. Here’s what you’ll need:
- 1 cup wheat, soaked for 3-4 hours
- 1/2 cup chana dal or split yellow gram, soaked for 3-4 hours
- 1/4 cup moong dal or split green gram, soaked for 3-4 hours
- 1/4 cup masoor dal or split red lentils, soaked for 3-4 hours
- 1/4 cup urad dal or split black gram, soaked for 3-4 hours
- 1 lb boneless beef or mutton, cubed
- 2 large onions, sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- 1/2 cup oil or ghee
- Salt, to taste
To make the haleem, cook the soaked grains and lentils in a large pot with water until tender. In a separate pot, cook the meat until tender. Then, fry the onions until golden brown and mix everything together. Add the spices and cook for an additional hour or two, stirring frequently. Serve garnished with fried onions and a squeeze of lime juice.
10 Delicious and Easy Ramadan Recipes
Finally, we have 10 more delicious and easy recipes that are perfect for Ramadan. These dishes are quick to prepare but don’t skimp on flavor.
Mango Lassi
This sweet and creamy drink is a refreshing way to break your fast. With fresh mangoes, yogurt, and a touch of honey, it’s the perfect balance of sweet and tart. Here’s what you’ll need:
- 1 ripe mango, peeled and diced
- 1 cup yogurt
- 2 tbsp honey
- 1/4 cup milk
- 1/4 tsp cardamom powder
- Ice, as needed
To make the mango lassi, blend all the ingredients together until smooth. Add ice as needed to achieve your desired consistency. Serve chilled.
I hope this roundup of Ramadan recipes has given you some inspiration for your iftar meals. Happy cooking!Ramadan is a time of spirituality, reflection, and community. It’s also a time of delicious food, with families coming together to break their fasts with mouth-watering dishes. I’ve rounded up some of the best Ramadan recipes that you absolutely have to try this year. From appetizers to desserts, these recipes are sure to impress your family and friends.
Quick & Easy Ramadan Recipes
First up, we have some quick and easy recipes that are perfect for iftar. These dishes are simple to prepare but bursting with flavor.
Chicken Shawarma
This classic Middle Eastern dish is a crowd-pleaser for good reason. With juicy marinated chicken, fresh veggies, and a creamy tahini sauce, this dish is sure to satisfy. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breast
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp paprika
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Pita bread, for serving
- Sliced tomatoes, cucumbers, and onions, for serving
- Tahini sauce, for serving
To make the chicken, mix together the oil, lemon juice, paprika, cumin, oregano, garlic powder, salt, and pepper. Pour the marinade over the chicken and let it sit for at least an hour. Then, grill or bake the chicken until cooked through. Serve with pita bread, sliced veggies, and tahini sauce.
15 Must-Try Ramadan Recipes
If you’re looking for some more inspiration, look no further than these 15 must-try recipes. From classic Middle Eastern dishes to Asian-inspired flavors, there’s something here for everyone.
Haleem
This hearty stew is a Ramadan favorite in many Muslim households. With a mix of lentils, wheat, and meat, it’s a filling and delicious meal. Here’s what you’ll need:
- 1 cup wheat, soaked for 3-4 hours
- 1/2 cup chana dal or split yellow gram, soaked for 3-4 hours
- 1/4 cup moong dal or split green gram, soaked for 3-4 hours
- 1/4 cup masoor dal or split red lentils, soaked for 3-4 hours
- 1/4 cup urad dal or split black gram, soaked for 3-4 hours
- 1 lb boneless beef or mutton, cubed
- 2 large onions, sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- 1/2 cup oil or ghee
- Salt, to taste
To make the haleem, cook the soaked grains and lentils in a large pot with water until tender. In a separate pot, cook the meat until tender. Then, fry the onions until golden brown and mix everything together. Add the spices and cook for an additional hour or two, stirring frequently. Serve garnished with fried onions and a squeeze of lime juice.
10 Delicious and Easy Ramadan Recipes
Finally, we have 10 more delicious and easy recipes that are perfect for Ramadan. These dishes are quick to prepare but don’t skimp on flavor.
Mango Lassi
This sweet and creamy drink is a refreshing way to break your fast. With fresh mangoes, yogurt, and a touch of honey, it’s the perfect balance of sweet and tart. Here’s what you’ll need:
- 1 ripe mango, peeled and diced
- 1 cup yogurt
- 2 tbsp honey
- 1/4 cup milk
- 1/4 tsp cardamom powder
- Ice, as needed
To make the mango lassi, blend all the ingredients together until smooth. Add ice as needed to achieve your desired consistency. Serve chilled.
I hope this roundup of Ramadan recipes has given you some inspiration for your iftar meals. Happy cooking!
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