As the holy month of Ramadan approaches, the Muslim world is getting ready to celebrate it in all its might. Ramadan is not only about fasting but also about strengthening the bond with family and friends, breaking the fast together, and indulging in decadent desserts. Today, we will be sharing some of our favorite Arabic sweet treats that you can prepare this Ramadan to satisfy your sweet tooth.
First up, we have Qatayef, a popular dessert that is made of delicate pancakes filled with sweetened cheese, nuts, or cream. To prepare this dessert, you will need the following ingredients:
For the pancakes:
– 2 cups of all-purpose flour
– 1 tablespoon of sugar
– 1 teaspoon of instant yeast
– 2 cups of warm water
– a pinch of salt
For the filling:
– 1 cup of ricotta cheese
– 1/2 cup of powdered sugar
– 1/4 cup of chopped pistachios
– 1/4 cup of chopped walnuts
– 1/2 teaspoon of cinnamon powder
– 2 tablespoons of rosewater
To make the pancakes, mix all the ingredients in a bowl and let it sit for 30 minutes. Heat a non-stick pan and pour half a ladle of batter into the pan. Cook the pancake on one side until it is lightly browned. Do not flip it over. Remove the pancake from the pan and let it cool down.
To prepare the filling, mix all the ingredients in a bowl until they are well combined. Take one pancake and put a tablespoon of the filling in the center. Fold the pancake in half to make a crescent shape and press the edges to seal them. Repeat the process with the remaining pancakes and filling.
Next up, we have a mouthwatering dessert that is sure to impress your guests. It’s called Basbousa, a semolina cake, drenched in rosewater syrup and topped with almonds. Here’s what you’ll need:
For the cake:
– 1 cup of semolina
– 1/2 cup of all-purpose flour
– 1/2 cup of sugar
– 1/2 cup of melted butter
– 3/4 cup of milk
– 1 teaspoon of baking powder
– 1/4 teaspoon of baking soda
For the syrup:
– 1 cup of sugar
– 1 cup of water
– 1 tablespoon of lemon juice
– 1 tablespoon of rosewater
– sliced almonds for decoration
To make the cake, preheat your oven to 180 degrees Celsius. Grease a baking dish with some butter or oil. Mix all the cake ingredients in a bowl until they are well combined. Pour the batter into the baking dish and spread it evenly. Bake the cake in the preheated oven for 30-40 minutes until it is golden brown.
To prepare the syrup, mix the sugar, water, and lemon juice in a saucepan and bring it to a boil. Turn off the heat and add the rosewater. Let the syrup cool down. Once the cake is baked, pour the cooled syrup over the hot cake. Let the cake sit for 30 minutes until it absorbs the syrup. Decorate the cake with sliced almonds.
Last but not least, we have Kunafa, a dessert made of shredded phyllo dough, filled with sweetened cheese and drenched in rosewater syrup. It’s a bit tricky to make but the end result is worth it. Here’s what you’ll need:
– 1lb of shredded phyllo dough
– 1 cup of unsalted butter, melted
– 2 cups of ricotta cheese
– 1 cup of mozzarella cheese
– 1/2 cup of sugar
– 1 tablespoon of rosewater
For the syrup:
– 1 1/2 cups of sugar
– 1 1/2 cups of water
– 1 tablespoon of lemon juice
– 2 tablespoons of rosewater
To make the filling, mix the ricotta cheese, mozzarella cheese, sugar, and rosewater in a bowl until they are well combined. Set it aside. Brush a baking dish with some butter. Spread half of the shredded phyllo dough on the bottom of the dish. Press it down firmly. Spread the cheese mixture evenly over the dough. Add the remaining shredded phyllo dough on top of the cheese mixture. Press it down firmly.
Bake the Kunafa in a preheated oven at 180 degrees Celsius for 30-40 minutes or until the phyllo dough is golden brown.
To prepare the syrup, mix the sugar, water, and lemon juice in a saucepan and bring it to a boil. Turn off the heat and add the rosewater syrup.
Once the Kunafa is baked, pour the syrup generously over the hot Kunafa. Let it soak for 30 minutes before serving.
In conclusion, this Ramadan, try these delicious Arabic desserts that are guaranteed to make your taste buds dance. Happy cooking and Ramadan Kareem!As the holy month of Ramadan approaches, the Muslim world is getting ready to celebrate it in all its might. Ramadan is not only about fasting but also about strengthening the bond with family and friends, breaking the fast together, and indulging in decadent desserts. Today, we will be sharing some of our favorite Arabic sweet treats that you can prepare this Ramadan to satisfy your sweet tooth.
First up, we have Qatayef, a popular dessert that is made of delicate pancakes filled with sweetened cheese, nuts, or cream. To prepare this dessert, you will need the following ingredients:
For the pancakes:
– 2 cups of all-purpose flour
– 1 tablespoon of sugar
– 1 teaspoon of instant yeast
– 2 cups of warm water
– a pinch of salt
For the filling:
– 1 cup of ricotta cheese
– 1/2 cup of powdered sugar
– 1/4 cup of chopped pistachios
– 1/4 cup of chopped walnuts
– 1/2 teaspoon of cinnamon powder
– 2 tablespoons of rosewater
To make the pancakes, mix all the ingredients in a bowl and let it sit for 30 minutes. Heat a non-stick pan and pour half a ladle of batter into the pan. Cook the pancake on one side until it is lightly browned. Do not flip it over. Remove the pancake from the pan and let it cool down.
To prepare the filling, mix all the ingredients in a bowl until they are well combined. Take one pancake and put a tablespoon of the filling in the center. Fold the pancake in half to make a crescent shape and press the edges to seal them. Repeat the process with the remaining pancakes and filling.
Next up, we have a mouthwatering dessert that is sure to impress your guests. It’s called Basbousa, a semolina cake, drenched in rosewater syrup and topped with almonds. Here’s what you’ll need:
For the cake:
– 1 cup of semolina
– 1/2 cup of all-purpose flour
– 1/2 cup of sugar
– 1/2 cup of melted butter
– 3/4 cup of milk
– 1 teaspoon of baking powder
– 1/4 teaspoon of baking soda
For the syrup:
– 1 cup of sugar
– 1 cup of water
– 1 tablespoon of lemon juice
– 1 tablespoon of rosewater
– sliced almonds for decoration
To make the cake, preheat your oven to 180 degrees Celsius. Grease a baking dish with some butter or oil. Mix all the cake ingredients in a bowl until they are well combined. Pour the batter into the baking dish and spread it evenly. Bake the cake in the preheated oven for 30-40 minutes until it is golden brown.
To prepare the syrup, mix the sugar, water, and lemon juice in a saucepan and bring it to a boil. Turn off the heat and add the rosewater. Let the syrup cool down. Once the cake is baked, pour the cooled syrup over the hot cake. Let the cake sit for 30 minutes until it absorbs the syrup. Decorate the cake with sliced almonds.
Last but not least, we have Kunafa, a dessert made of shredded phyllo dough, filled with sweetened cheese and drenched in rosewater syrup. It’s a bit tricky to make but the end result is worth it. Here’s what you’ll need:
– 1lb of shredded phyllo dough
– 1 cup of unsalted butter, melted
– 2 cups of ricotta cheese
– 1 cup of mozzarella cheese
– 1/2 cup of sugar
– 1 tablespoon of rosewater
For the syrup:
– 1 1/2 cups of sugar
– 1 1/2 cups of water
– 1 tablespoon of lemon juice
– 2 tablespoons of rosewater
To make the filling, mix the ricotta cheese, mozzarella cheese, sugar, and rosewater in a bowl until they are well combined. Set it aside. Brush a baking dish with some butter. Spread half of the shredded phyllo dough on the bottom of the dish. Press it down firmly. Spread the cheese mixture evenly over the dough. Add the remaining shredded phyllo dough on top of the cheese mixture. Press it down firmly.
Bake the Kunafa in a preheated oven at 180 degrees Celsius for 30-40 minutes or until the phyllo dough is golden brown.
To prepare the syrup, mix the sugar, water, and lemon juice in a saucepan and bring it to a boil. Turn off the heat and add the rosewater syrup.
Once the Kunafa is baked, pour the syrup generously over the hot Kunafa. Let it soak for 30 minutes before serving.
In conclusion, this Ramadan, try these delicious Arabic desserts that are guaranteed to make your taste buds dance. Happy cooking and Ramadan Kareem!
Ramadan 2019 – Arabic Desserts Round-Up – Savory&SweetFood
savoryandsweetfood.com
saraya aish sweets lebanese arabische savoryandsweetfood arabisch arabisches savory sweetfood libanaise süßigkeiten orientalisches gateau pistachio gerichte leckere backrezepte libanais ashta
Pin On Ramadhan Recipes
www.pinterest.com
marocmama
Arabic Zeal » Ramadan Recipes ~ What’s Cooking This Month
arabiczeal.com
ramadan recipes arabic cooking month arabiczeal qatayef food sweet recipe egypt during these
Ramadan Recipes | Iftar Recipes | Ramzan Recipes | Afelia's Kitchen
www.afeliaskitchen.com
recipes ramadan iftar afeliaskitchen ramzan easy afelia kitchen choose board
After Sunset: Popular Ramadan Foods Across The Arab World
blog.mangolanguages.com
ramadan arab foods iftar food across countries name meal popular different sunset after
Ramadan recipes arabic cooking month arabiczeal qatayef food sweet recipe egypt during these. Ramadan arab foods iftar food across countries name meal popular different sunset after. Ramadan 2019 – arabic desserts round-up – savory&sweetfood
