disney chicken adobo recipe

If you’re looking for a delicious and easy recipe to try in your slow cooker, look no further than this Chicken Adobo recipe. This Filipino dish is known for its tangy and savory flavor, and it’s a perfect meal to enjoy any day of the week. Plus, with the convenience of the slow cooker, you can simply set it and forget it until it’s time for dinner!

Ingredients:

• 4 pounds bone-in, skin-on chicken thighs
• 1/2 cup low-sodium soy sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 head of garlic, cloves peeled and minced
• 1 tablespoon whole black peppercorns
• 3 bay leaves
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper, to taste
• Steamed rice, for serving

Instructions:

1. Place the chicken thighs in the slow cooker.
2. In a separate bowl, whisk together the soy sauce, vinegar, chicken broth, brown sugar, garlic, pepper, and bay leaves.
3. Pour the mixture over the chicken and toss to coat.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Remove the chicken from the slow cooker and place it on a platter to cool.
6. Strain the cooking liquid into a small saucepan and skim off any fat.
7. In a separate bowl, whisk together the cornstarch and water.
8. Add the cornstarch mixture to the saucepan and whisk to combine.
9. Cook the mixture over medium-high heat until it thickens, about 5 minutes.
10. Season the sauce with salt and pepper to taste.
11. Serve the chicken with steamed rice and the sauce on top.

Disney’s Chicken Adobo Recipe:

If you’re looking for a unique twist on the classic Chicken Adobo recipe, try Disney’s special version. This recipe adds coconut milk to the mix, giving the dish a rich and creamy flavor that’s absolutely delicious. Here’s how to make it:

Ingredients:

• 4 pounds bone-in, skin-on chicken thighs
• 1/2 cup low-sodium soy sauce
• 1/2 cup white vinegar
• 1/2 cup coconut milk
• 1/4 cup brown sugar
• 1 head of garlic, cloves peeled and minced
• 1 tablespoon whole black peppercorns
• 3 bay leaves
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper, to taste
• Steamed rice, for serving

Instructions:

1. Place the chicken thighs in the slow cooker.
2. In a separate bowl, whisk together the soy sauce, vinegar, coconut milk, brown sugar, garlic, pepper, and bay leaves.
3. Pour the mixture over the chicken and toss to coat.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Remove the chicken from the slow cooker and place it on a platter to cool.
6. Strain the cooking liquid into a small saucepan and skim off any fat.
7. In a separate bowl, whisk together the cornstarch and water.
8. Add the cornstarch mixture to the saucepan and whisk to combine.
9. Cook the mixture over medium-high heat until it thickens, about 5 minutes.
10. Season the sauce with salt and pepper to taste.
11. Serve the chicken with steamed rice and the sauce on top.

Whether you stick to the classic version or try Disney’s unique spin on the dish, this Chicken Adobo recipe is sure to become a favorite in your household. Give it a try and enjoy the delicious flavors of the Philippines right at home!