microwave cake recipe

Photo of author

By alie

This microwave chocolate cake recipe will have you enjoying a decadent dessert in under five minutes! This quick and easy recipe is a lifesaver when you’re in a rush, but still want a delicious treat. Whether you’re craving something sweet after dinner or need a midday pick-me-up, this microwave cake has got you covered.

To start, gather all of your ingredients. You’ll need flour, sugar, cocoa powder, baking powder, salt, milk, oil, and vanilla extract. Combine the dry ingredients in a mixing bowl, then add in the wet ingredients and stir until everything is well combined.

Once your batter is ready, grab a microwave-safe mug and coat the inside with a non-stick cooking spray. Pour your batter into the mug, making sure there is enough room for the cake to rise without overflowing. Place the mug in the microwave and cook on high for 90 seconds.

While your cake is cooking, you can prepare your toppings. You can keep it simple with a sprinkle of powdered sugar or get fancy with whipped cream and fresh fruit. The possibilities are endless!

Once your cake is done, carefully remove the mug from the microwave and let it cool for a minute or two. Top it with your desired toppings and enjoy your delicious and decadent chocolate cake!

Microwave chocolate cake can be easily customized to suit your taste and preferences. If you prefer a more chocolatey cake, add in some chocolate chips or drizzle with chocolate sauce. You can also experiment with different flavors like vanilla, caramel, or even pumpkin spice!

This recipe is perfect for those who are short on time, but still want to enjoy a delicious dessert. It’s also great for those who don’t want to turn on the oven during the hot summer months. So next time you’re in the mood for something sweet, give this microwave chocolate cake recipe a try!

See also  rocky road recipe

Ingredients:
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 4 tablespoons whole milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract

Instructions:
1. In a mixing bowl, combine all of the dry ingredients.
2. Add in the wet ingredients and stir until everything is well combined.
3. Coat the inside of a microwave-safe mug with non-stick cooking spray.
4. Pour the batter into the mug, making sure there is enough room for the cake to rise without overflowing.
5. Place the mug in the microwave and cook on high for 90 seconds.
6. Carefully remove the mug from the microwave and let it cool for a minute or two.
7. Top with your desired toppings and enjoy your delicious and decadent chocolate cake!

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