The holy month of Ramadan is upon us, and with it comes the joy of sharing meals with family and friends. One of the most beautiful aspects of Ramadan is the opportunity to break fast with delicious and nutritious food. In this post, we’ve handpicked three recipes that are easy to make and perfect for iftar.
Ramadan Food
First up, we have a mouthwatering image of a spread of traditional Ramadan dishes. From dates to samosas, there’s something for everyone. To recreate this beautiful feast, you’ll need:
- Dates
- Samosas
- Meat curry
- Vegetable biryani
- Roasted chicken
- Paratha
To make the meat curry, you’ll need:
- 1 kg of lamb or beef
- 2 onions, diced
- 4 garlic cloves, minced
- 1 thumb-sized ginger, grated
- 1 tablespoon of tomato paste
- 2 tablespoons of curry powder
- 1 tablespoon of garam masala
- 1 cinnamon stick
- Salt and pepper to taste
- Oil for frying
To make the curry:
- Fry the onions, garlic, and ginger in oil until soft.
- Add the meat and cook until browned on all sides.
- Add the tomato paste and cook for 2-3 minutes.
- Add the curry powder, garam masala, cinnamon stick, salt, and pepper, and enough water to cover the meat.
- Simmer for 2-3 hours until the meat is tender.
To make the biryani, you’ll need:
- 2 cups of basmati rice
- 1 onion, diced
- 2 garlic cloves, minced
- 1 thumb-sized ginger, grated
- 1 can of chickpeas, drained and rinsed
- 1 cup of mixed vegetables (peas, carrots, corn)
- 1 tablespoon of biryani spice mix (or 1 tablespoon each of cumin, coriander, turmeric, and garam masala)
- Salt and pepper to taste
- 2 cups of water
- Oil for frying
To make the biryani:
- Soak the rice in water for 30 minutes.
- Fry the onions, garlic, and ginger in oil until soft.
- Add the chickpeas, vegetables, and biryani spice mix and cook for a few minutes.
- Drain the rice and add it to the pot with 2 cups of water, salt, and pepper.
- Bring to a boil and then reduce the heat to low and cover.
- Cook for 15-20 minutes until the water is absorbed and the rice is tender.
To roast the chicken, simply marinate it in your favorite spices and then bake at 375°F for 45-60 minutes until cooked through.
Favourite Ramadan Dishes
Next up, we have a delicious image of samosas and pakoras. To make these crispy snacks, you’ll need:
- 1 cup of chickpea flour
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of chilli powder
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1 onion, diced
- 1/2 cup of water
- Oil for frying
To make the batter:
- Mix the chickpea flour, cumin, coriander, turmeric, chilli powder, baking powder, and salt together in a bowl.
- Add the diced onion and enough water to make a thick batter (around 1/2 cup).
To make the pakoras and samosas:
- Heat oil in a frying pan over medium heat.
- Spoon a tablespoon of batter into the hot oil to make pakoras, or scoop a tablespoon of batter onto a samosa wrapper and fold into a triangle (seal with a flour paste).
- Fry until golden brown on all sides.
- Drain on paper towels and serve hot.
Easy Desserts for Eid
Finally, we have a delectable image of bread gulab jamun. To make this decadent dessert, you’ll need:
- 1 cup of milk powder
- 1/4 cup of flour
- 1/2 teaspoon of baking powder
- A pinch of salt
- 1/4 cup of melted ghee or butter
- 1/4 cup of milk
- Oil for frying
To make the gulab jamun:
- Mix the milk powder, flour, baking powder, and salt together in a bowl.
- Add the ghee or butter and milk to the bowl and mix until a smooth dough forms.
- Form the dough into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides.
- Make a syrup by boiling 1 cup of sugar, 1 cup of water, and a few cardamom pods together for 5-10 minutes.
- Add the fried gulab jamun to the syrup and let them soak for at least 30 minutes.
We hope you’ve enjoyed these recipes and that they bring joy and nourishment to your Ramadan celebrations. May this month be filled with blessings and light.
The holy month of Ramadan is upon us, and with it comes the joy of sharing meals with family and friends. One of the most beautiful aspects of Ramadan is the opportunity to break fast with delicious and nutritious food. In this post, we’ve handpicked three recipes that are easy to make and perfect for iftar.
Ramadan Food
First up, we have a mouthwatering image of a spread of traditional Ramadan dishes. From dates to samosas, there’s something for everyone. To recreate this beautiful feast, you’ll need:
- Dates
- Samosas
- Meat curry
- Vegetable biryani
- Roasted chicken
- Paratha
To make the meat curry, you’ll need:
- 1 kg of lamb or beef
- 2 onions, diced
- 4 garlic cloves, minced
- 1 thumb-sized ginger, grated
- 1 tablespoon of tomato paste
- 2 tablespoons of curry powder
- 1 tablespoon of garam masala
- 1 cinnamon stick
- Salt and pepper to taste
- Oil for frying
To make the curry:
- Fry the onions, garlic, and ginger in oil until soft.
- Add the meat and cook until browned on all sides.
- Add the tomato paste and cook for 2-3 minutes.
- Add the curry powder, garam masala, cinnamon stick, salt, and pepper, and enough water to cover the meat.
- Simmer for 2-3 hours until the meat is tender.
To make the biryani, you’ll need:
- 2 cups of basmati rice
- 1 onion, diced
- 2 garlic cloves, minced
- 1 thumb-sized ginger, grated
- 1 can of chickpeas, drained and rinsed
- 1 cup of mixed vegetables (peas, carrots, corn)
- 1 tablespoon of biryani spice mix (or 1 tablespoon each of cumin, coriander, turmeric, and garam masala)
- Salt and pepper to taste
- 2 cups of water
- Oil for frying
To make the biryani:
- Soak the rice in water for 30 minutes.
- Fry the onions, garlic, and ginger in oil until soft.
- Add the chickpeas, vegetables, and biryani spice mix and cook for a few minutes.
- Drain the rice and add it to the pot with 2 cups of water, salt, and pepper.
- Bring to a boil and then reduce the heat to low and cover.
- Cook for 15-20 minutes until the water is absorbed and the rice is tender.
To roast the chicken, simply marinate it in your favorite spices and then bake at 375°F for 45-60 minutes until cooked through.
Favourite Ramadan Dishes
Next up, we have a delicious image of samosas and pakoras. To make these crispy snacks, you’ll need:
- 1 cup of chickpea flour
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of chilli powder
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1 onion, diced
- 1/2 cup of water
- Oil for frying
To make the batter:
- Mix the chickpea flour, cumin, coriander, turmeric, chilli powder, baking powder, and salt together in a bowl.
- Add the diced onion and enough water to make a thick batter (around 1/2 cup).
To make the pakoras and samosas:
- Heat oil in a frying pan over medium heat.
- Spoon a tablespoon of batter into the hot oil to make pakoras, or scoop a tablespoon of batter onto a samosa wrapper and fold into a triangle (seal with a flour paste).
- Fry until golden brown on all sides.
- Drain on paper towels and serve hot.
Easy Desserts for Eid
Finally, we have a delectable image of bread gulab jamun. To make this decadent dessert, you’ll need:
- 1 cup of milk powder
- 1/4 cup of flour
- 1/2 teaspoon of baking powder
- A pinch of salt
- 1/4 cup of melted ghee or butter
- 1/4 cup of milk
- Oil for frying
To make the gulab jamun:
- Mix the milk powder, flour, baking powder, and salt together in a bowl.
- Add the ghee or butter and milk to the bowl and mix until a smooth dough forms.
- Form the dough into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides.
- Make a syrup by boiling 1 cup of sugar, 1 cup of water, and a few cardamom pods together for 5-10 minutes.
- Add the fried gulab jamun to the syrup and let them soak for at least 30 minutes.
We hope you’ve enjoyed these recipes and that they bring joy and nourishment to your Ramadan celebrations. May this month be filled with blessings and light.
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