spring rolls ramadan recipe

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By alie

Spring Rolls at Home: A Delicious Indian Delight for Ramadan

If you are looking for a delicious and easy-to-make Indian food for Ramadan, then you must try making ‘spring rolls’ at home. This crispy snack has a crispy exterior yet the filling inside is savory and flavorful. Here’s how to prepare it at home.

Ingredients

For the dough:

  • All purpose flour – 1 1/2 cups
  • Cornstarch – 1 tablespoon
  • Salt – 1/2 teaspoon
  • Water – enough to make a smooth dough

For the filling:

  • Carrot – 1 (finely chopped)
  • Cabbage – 1/4 (finely chopped)
  • Capsicum – 1/4 (finely chopped)
  • Onion – 1/2 (finely chopped)
  • Beans – 8 to 10 (finely chopped)
  • Soy sauce – 1 tablespoon
  • Black pepper – 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Sugar – 1/2 teaspoon

Instructions

For the dough:

  1. In a large mixing bowl, combine the all-purpose flour, cornstarch, and salt.
  2. Add water gradually and mix until you form a smooth dough.
  3. Cover the dough and leave it aside for 30 minutes.

For the filling:

  1. Heat oil in a saucepan and add onion to it.
  2. Sauté until the onion turns golden brown
  3. Add carrots, beans, cabbage, and capsicum. Mix well.
  4. Add soy sauce, black pepper, salt, and sugar. Mix again.
  5. Cook the filling until it’s crispy yet cooked.
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For wrapping and frying:

  1. Divide the dough into several small balls.
  2. Roll each ball into a thin circular shape.
  3. Add a spoonful of filling in the center of the dough.
  4. Wrap the dough carefully around the filling and ensure that the filling is secured inside the dough.
  5. Deep fry the spring rolls on a medium flame until golden brown.
  6. Remove the fried rolls from the oil and serve hot.

Conclusion

Spring rolls are a delicious snack that can be enjoyed at any time. They are crispy, savory, and easy to make. Follow the steps above and you will have a batch of this Indian delight in no time. Whether you are making these for your family or to share with friends during Ramadan, they are sure to be a hit. So enjoy and happy cooking!Spring Rolls at Home: A Delicious Indian Delight for Ramadan

If you are looking for a delicious and easy-to-make Indian food for Ramadan, then you must try making ‘spring rolls’ at home. This crispy snack has a crispy exterior yet the filling inside is savory and flavorful. Here’s how to prepare it at home.

Ingredients

For the dough:

  • All purpose flour – 1 1/2 cups
  • Cornstarch – 1 tablespoon
  • Salt – 1/2 teaspoon
  • Water – enough to make a smooth dough

For the filling:

  • Carrot – 1 (finely chopped)
  • Cabbage – 1/4 (finely chopped)
  • Capsicum – 1/4 (finely chopped)
  • Onion – 1/2 (finely chopped)
  • Beans – 8 to 10 (finely chopped)
  • Soy sauce – 1 tablespoon
  • Black pepper – 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Sugar – 1/2 teaspoon

Instructions

For the dough:

  1. In a large mixing bowl, combine the all-purpose flour, cornstarch, and salt.
  2. Add water gradually and mix until you form a smooth dough.
  3. Cover the dough and leave it aside for 30 minutes.
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For the filling:

  1. Heat oil in a saucepan and add onion to it.
  2. Sauté until the onion turns golden brown
  3. Add carrots, beans, cabbage, and capsicum. Mix well.
  4. Add soy sauce, black pepper, salt, and sugar. Mix again.
  5. Cook the filling until it’s crispy yet cooked.

For wrapping and frying:

  1. Divide the dough into several small balls.
  2. Roll each ball into a thin circular shape.
  3. Add a spoonful of filling in the center of the dough.
  4. Wrap the dough carefully around the filling and ensure that the filling is secured inside the dough.
  5. Deep fry the spring rolls on a medium flame until golden brown.
  6. Remove the fried rolls from the oil and serve hot.

Conclusion

Spring rolls are a delicious snack that can be enjoyed at any time. They are crispy, savory, and easy to make. Follow the steps above and you will have a batch of this Indian delight in no time. Whether you are making these for your family or to share with friends during Ramadan, they are sure to be a hit. So enjoy and happy cooking!

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