Raita is the perfect accompaniment to any Indian meal. It’s a yogurt-based condiment that’s both cooling and flavorful. Here are three delicious raita recipes to try at home!
Cucumber Raita with Mint
Ingredients:
- 1 cup plain yogurt
- 1 cup grated cucumber
- 1/4 cup chopped fresh mint leaves
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, combine the yogurt, cucumber, mint, cumin powder, and salt. Mix until all ingredients are well-combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Tomato Onion Raita
Ingredients:
- 1 cup plain yogurt
- 1 small tomato, chopped
- 1 small onion, chopped
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, combine the yogurt, tomato, onion, cumin powder, and salt. Mix until all ingredients are well-combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Mint and Coriander Raita
Ingredients:
- 1 cup plain yogurt
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh coriander leaves
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, combine the yogurt, mint leaves, coriander leaves, cumin powder, and salt. Mix until all ingredients are well-combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
These raita recipes are easy to make and bursting with flavor. They’re the perfect addition to any Indian meal or even on their own as a refreshing snack. Give them a try!
Raita is the perfect accompaniment to any Indian meal. It’s a yogurt-based condiment that’s both cooling and flavorful. Here are three delicious raita recipes to try at home!
Cucumber Raita with Mint
Ingredients:
- 1 cup plain yogurt
- 1 cup grated cucumber
- 1/4 cup chopped fresh mint leaves
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, combine the yogurt, cucumber, mint, cumin powder, and salt. Mix until all ingredients are well-combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Tomato Onion Raita
Ingredients:
- 1 cup plain yogurt
- 1 small tomato, chopped
- 1 small onion, chopped
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, combine the yogurt, tomato, onion, cumin powder, and salt. Mix until all ingredients are well-combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Mint and Coriander Raita
Ingredients:
- 1 cup plain yogurt
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh coriander leaves
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, combine the yogurt, mint leaves, coriander leaves, cumin powder, and salt. Mix until all ingredients are well-combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
These raita recipes are easy to make and bursting with flavor. They’re the perfect addition to any Indian meal or even on their own as a refreshing snack. Give them a try!
Raita Recipes – BBC Good Food
www.bbcgoodfood.com
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Cucumber Raita | Recipe | Cucumber Raita, Cucumber Raita Recipe, Recipes
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Raita Recipe For Biryani & Pulao – Swasthi's Recipes
www.indianhealthyrecipes.com
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Raita Recipe (Traditional Indian Condiment) – Chili Pepper Madness
www.chilipeppermadness.com
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